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Not sure why but suddenly have a craving for slurpy noodles with a hard kick.
Braising the brisket with Chinese spicy doubanjiang, clever. Putting it in a baguette, a bit too clever. Read the full review - link in bio!
Rendered pork belly and sweet pineapple on a vast, mysterious backdrop. Find out what that it - link to review in bio!
Squelch go the onions, the octopus slices go squeak, and gentle, persuasive paprika wafts on a smoky breeze.
The Pineapple Pork Curry with Baked Rice - Served in a pineapple, this dish comes with slow cooked pork belly in a traditional Eurasian pineapple curry and baked rice under a melted cheese layer.
Read more: http://www.misstamchiak.com/cato-south-bridge-road/
Steamed then roasted, therefore supple yet melting. Paired with a subtly mustard tinged wine sauce.
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