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An indulgent combination of creamy peanut butter and jelly cheesecake, the Lord P. B. J. won my stomach in a heartbeat! đź’“
So satisfyingly smooth and rich, this cheesecake is the first ever collaboration between Cat & the Fiddle and SKIPPY ✨
Dressed in a rich and smooth peanut butter glaze with strawberry swirls, this irresistible creation studded with strawberry jelly cubes strikes a fine balance of sweet and savoury. Not to forget, Cat & the Fiddle's signature cream cheese atop a crumbly biscuit base for textual contrast! 🍰
This limited time special is only available till 31 Aug 2022. You can get it by the slice ($7.90) or as a whole cake ($58.90 for 900g).
Psst did you know Cat & the Fiddle has cafe locations for you to dine in and enjoy? Check out the Raffles Xchange and Wood Square locations đź¤
📸 IG/Tiktok/Burpple: @myfoodframes
Really enjoyed this cheesecake! I bought this on qoo10 and it got delivered to my house, which was great during the CB. Cheesecake was not too sweet. The top was slightly harder while the cheesecake itself was more fluffy and soft. Would recommend this.
The cheesecake was dense and yet not too jelat. Delivery was affordable too. This is definitely my favourite cheesecake so far! I'd love to try their other flavours as well.
Strawberry cheesecake ($31.10 after 20% discount. Original price $38.90)
Flavour was enough but proportion was not good.. strawberry portion was too little, there was a huge slab of cheese and crust was also too thick and thin.
Would not recommend this.
This came smaller than what I’ve expected after browsing through online. Nevertheless, it was a pretty good cheesecake with different flavors to choose from. It was thick and rich.
Flavors featured in this photo:
• lychee martini
• yuan yang coffee & tea
• mango vodka
• orange tea
• yuzu lemon
• salted caramel
• pineapple piña colado
• apple crumble
• milo dinosaur
• tiramisu
My personal favorite will be salted caramel, the caramel goes so well with the cheesecake!
(S$52.90, 10 slices, choose your own flavor)
Just by looking at this 7” cheesecake, I fell in love with it. Pretty colours of red and white swirls made the Madam’Roselle (S$36.00) stand out. But what was even more amazing was that the red colourings were natural, extracted from roselle flowers. Within the cheesecake, there were also yoghurt, sponge fingers, roselle tea jelly and some traces of nuts.
The red colouring, on the other hand, left a colour stain on the hands and the mouth, so it kind of brought back some nostalgia of eating those candies that colour the tongue blue. Still, since roselle is a superfood, I supposed it did not harm to enjoy this with a cup of green tea.
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