Enjoy dining without burning a hole in your pocket, no membership required
I shared about Pratunam at Upper Boon Keng awhile back, which sold Thai-style street food (which unfortunately is now defunct). But that same boss has recently started a new food venture selling tze char at Ubi this time!
They were pretty busy when we visited on a weekday for dinner, and we had to wait awhile before our food was served to us. But at least the dishes we had were pretty good overall:
~Portuguese Style Stringray ($12/18)
~BBQ Sotong ($10/14)
~Oyster Egg ($8)
~Seafood White Bee Hoon ($6/10)
~Prawn Paste Chicken Fried Rice ($6)
~Sambal Kang Kong ($7)
The highlights for me from this list are the Portuguese Style Stingray (the sauce is so tasty and appetising, it tasted somewhat like asam, but a lot more fragrant with the spices used), Oyster Egg (love how fluffy and crispy the egg was, and the oysters were fresh and plump too!) and Seafood White Bee Hoon (flavourful broth, and the bee hoon which had soaked up all the essence was enjoyable to have along with the other ingredients like seafood and egg!).
Overall, I won’t go as far to say that this place is worth travelling all the way down for, but if you’re nearby or in the area then I’d recommend this place for a visit for some above average tze char!
Bro’s BBQ 烧鱼哥
#01-09, ACX Food Court,
302 Ubi Ave 1, S(400302)
