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Starting at 8 am, their La Mananera ($10) was a satisfying number too. The breakfast arepa (flatbread/ cornmeal cake) made with sweet corn was so filling and superbly fragrant~ Layered with a soft omelette, sliced avocado and drizzled with a spicy sauce (like a sriracha mayo?). All in all, resembling a savoury-sweet corn pancake. You can also top-up $4 for a cuppa Colombian drip coffee.
Ah, I would want to try their Pan y Fiesta (Colombian-inspired pulled pork sandwich) next; available at lunch from 11 am.
I love myself a good bread and butter course at any restaurant so I knew I had to go to Boronas, a rather new Colombian bakery-kiosk at Asia Square Tower 1 which is helmed by @cheffernandoarevalo (also behind @latido.sg)!
And so I bagged the signature Pan de la Casa ($8/ pc, $22/ 3 pc) in the morning. Glazed and infused with fermented mushrooms, bacon fat and maple syrup; the famous rye bread was deliciously umami and soft. Even better when slapped with their butter.
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