4A Jalan Batu
#01-05 Jalan Batu Market & Food Centre
Singapore 432004
Tuesday:
11:00am - 02:00pm
Enjoy dining without burning a hole in your pocket, no membership required
🆕Free range Aus Lamb Rack with Perchyk rempah, fermented garlic and kaffir lime😍 What i like bout blackgoat is you pay for quality ingredients and it shows in the meat selections they do💗 they do not overpower the meat with their in-house prep sauce but bring out the natural taste through the charcoal grill🤤 showing skills and appreciation for the ingredients 😊
🆕Szechuan Marinated Flank with chimichuri sauce and Kohirabi Slaw ($11) - another excellent culture creation marry between mediterranean and asian✨ can’t find such execution and creativity even in some award-winning restaurant 👍😛
🆕White Clams made from reduced mushroom broth and capers ($14.50) - rich unami flavour with savory fried garlic - i want to dabao the sauce back to make aglio olio will be 💯😛
🆕Squid stuffed with squid ink paired with ulam salad & gingerflowers and lemongrass broth ($9)💯 MUST GET, for $9, this quality dish can be served in restaurant👍 i can taste the effort taken to create the unique flavor and texture profile of this plate from the deconstruction of the squid elements and the asian inspired salad pairing with rarely used vegetables that has a natural spice to it 😍‼️
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