[CLOSED] Bebek Goreng Pak Ndut (Tampines 1)

In my opinion, I’d have bebek penyet over Ayam penyet any day! The duck was fried to crisp and was flavourful. For those who can’t take spice well, beware of the chilli as it packs a punch.

With the closure of ayam penyet president in century square, this hidden restaurant at side of tampines one is a welcome edition! Instead of ordering their specialty duck, we went for the grilled chicken instead! Not pictured was gado gado which was good value at $6.50, a very generous portion with kerpok! Delicious! The grilled chicken delivered as well, the accompanying tofu was a little small compared to other places, and the rice was a bit too little. Chicken was well cooked and sizable though! Will be back to try other dishes!

stick to the ‘unsmash’ version.. this one is simply too ‘fried’ that the texture is bordering between crispy meat to crispy chips!
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Loving its wonderful texture and taste!😋
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#bebekgoreng#tahutelor#friedduck#bebek#beancurd#cafesg#benekgorengpakndut#foodie#eatsg#delicious#singapore#singaporefood#sgfoodporn#sgfoodie#sgfood#foodsg#foodporn#whatissingapore#instasg#foodpics#foodgasm#instasg#sgfoodies#openrice#hungrygowhere#burpple#burpplesg#sgmakandiary#uncagestreetfood#stfoodtrending

Will still prefer chicken anytime but this is definitely refreshing and interesting!
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#bebekgoreng#ayampenyet#friedduck#bebek#friedchicken#cafesg#benekgorengpakndut#foodie#eatsg#delicious#singapore#singaporefood#sgfoodporn#sgfoodie#sgfood#foodsg#foodporn#whatissingapore#instasg#foodpics#foodgasm#instasg#sgfoodies#openrice#hungrygowhere#burpple#burpplesg#sgmakandiary#uncagestreetfood#stfoodtrending