Bebek Goreng Pak Ndut (Lucky Plaza)

Crispy Duck Skin
This was like the snack you didn’t know you needed. Extra crispy, well-seasoned, and super addictive—perfect either as a side or a crispy munch alongside the rice dishes. Best enjoyed hot and dipped in chilli.

Bebek Goreng Pak Ndut is the place to be at this Ramadan!

This spot brings authentic Indonesian-style fried duck to Singapore, and they’ve truly mastered the art. Each duck is marinated for 24 hours in a blend of traditional spices, then fried to crispy perfection with a juicy, tender inside. Apart from Bebek Goreng, their Ayam Penyet, Ayam Bakar, Sop Buntut and Tahu Telur are not to be missed too!

I absolutely enjoyed the custom experience from the sambal offerings. With five levels of heat to choose from, you can customize your spice experience—whether you’re into something sweet and mild or craving a serious kick!

Bebek Goreng Pak Ndut is the place to be at this Ramadan!

This spot brings authentic Indonesian-style fried duck to Singapore, and they’ve truly mastered the art. Each duck is marinated for 24 hours in a blend of traditional spices, then fried to crispy perfection with a juicy, tender inside. Apart from Bebek Goreng, their Ayam Penyet, Ayam Bakar, Sop Buntut and Tahu Telur are not to be missed too!

I absolutely enjoyed the custom experience from the sambal offerings. With five levels of heat to choose from, you can customize your spice experience—whether you’re into something sweet and mild or craving a serious kick!

Bebek Goreng Pak Ndut is the place to be at this Ramadan!

This spot brings authentic Indonesian-style fried duck to Singapore, and they’ve truly mastered the art. Each duck is marinated for 24 hours in a blend of traditional spices, then fried to crispy perfection with a juicy, tender inside. Apart from Bebek Goreng, their Ayam Penyet, Ayam Bakar, Sop Buntut and Tahu Telur are not to be missed too!

I absolutely enjoyed the custom experience from the sambal offerings. With five levels of heat to choose from, you can customize your spice experience—whether you’re into something sweet and mild or craving a serious kick!

Bebek Goreng Pak Ndut is the place to be at this Ramadan!

This spot brings authentic Indonesian-style fried duck to Singapore, and they’ve truly mastered the art. Each duck is marinated for 24 hours in a blend of traditional spices, then fried to crispy perfection with a juicy, tender inside. Apart from Bebek Goreng, their Ayam Penyet, Ayam Bakar, Sop Buntut and Tahu Telur are not to be missed too!

I absolutely enjoyed the custom experience from the sambal offerings. With five levels of heat to choose from, you can customize your spice experience—whether you’re into something sweet and mild or craving a serious kick!

Bebek Goreng Pak Ndut is the place to be at this Ramadan!

This spot brings authentic Indonesian-style fried duck to Singapore, and they’ve truly mastered the art. Each duck is marinated for 24 hours in a blend of traditional spices, then fried to crispy perfection with a juicy, tender inside. Apart from Bebek Goreng, their Ayam Penyet, Ayam Bakar, Sop Buntut and Tahu Telur are not to be missed too!

I absolutely enjoyed the custom experience from the sambal offerings. With five levels of heat to choose from, you can customize your spice experience—whether you’re into something sweet and mild or craving a serious kick!