Enjoy dining without burning a hole in your pocket, no membership required
By Dearbombe
.
Sourbombe's croissant roll with shaved ham, melted comte, house made mustard and freshed pickles
By Dearbombe
.
I opt for blueberry jam, strawbeery yoghurt chantilly cream, hazelnut praline and matcha pecan granola
Upgrain x Rempapa
By M18 x Hay Gelato
Topped with caramelized nuts
By working title
By Sourbombe Artisanal Bakery
.
They recreated the flavours of white rabbit candy by using creamy vanilla custard, milk jam and topped with iconic rice paper
.
*Covered in salty peanut crumble for an added crunch