Singapore Food Festival

By Dearbombe
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Sourbombe's croissant roll with shaved ham, melted comte, house made mustard and freshed pickles

By Dearbombe
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I opt for blueberry jam, strawbeery yoghurt chantilly cream, hazelnut praline and matcha pecan granola

Upgrain x Rempapa

By M18 x Hay Gelato

Topped with caramelized nuts

By working title

By Durian Edition
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Or Seafood Tempoyak
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Tempoyak is a curry made from fermented durian
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Comes with a generous serving of mussels, squid and prawns. Served on the side is baguette slices
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By Sourbombe
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First ever baked bombe
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Encased in an aromatic curry lead craquelin and filled with tantalizing heat of curried potatoes and quail eggs
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By Sourbombe
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Crusted with herbed bread crumbs, basil and beef pepperoni bits
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This saucy bombe explodes with cheesy goodness
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By Jelebu Dry Laksa
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Risotto cooked with teochew braise, duck fat and served with duck confit, tau kwa, quail egg, yolk sauce, and topped with vinegar-chilli and cilantro
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By Aaron Wong x Thomas Ong
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Bringing traditional Wanton mee to the next level
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Combining smokey kurobuta pork and wanton filled with aromatic sole fish
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Not only that, it has one of the best noodle and sauce
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To me, it’s the best dish at Singapore Food Festival
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By Hoe Bee
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The GoodBurger x Blue Lotus
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Plant-based crab patty topped with chilli crab sauce
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