Singapore Food Festival

Singapore Food Festival

Dedicated to innovate local cuisine and F&B talent All pictures are taken by me. And I pay for all my food unless otherwise stated.
Joel Hoe
Joel Hoe

By Durian Edition
.
Or Seafood Tempoyak
.
Tempoyak is a curry made from fermented durian
.
Comes with a generous serving of mussels, squid and prawns. Served on the side is baguette slices
.

By Sourbombe
.
First ever baked bombe
.
Encased in an aromatic curry lead craquelin and filled with tantalizing heat of curried potatoes and quail eggs
.

By Sourbombe
.
Crusted with herbed bread crumbs, basil and beef pepperoni bits
.
This saucy bombe explodes with cheesy goodness
.

By Jelebu Dry Laksa
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Risotto cooked with teochew braise, duck fat and served with duck confit, tau kwa, quail egg, yolk sauce, and topped with vinegar-chilli and cilantro
.

By Aaron Wong x Thomas Ong
.
Bringing traditional Wanton mee to the next level
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Combining smokey kurobuta pork and wanton filled with aromatic sole fish
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Not only that, it has one of the best noodle and sauce
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To me, it’s the best dish at Singapore Food Festival
.

The GoodBurger x Blue Lotus
.
Plant-based crab patty topped with chilli crab sauce
.

By The Feather Blade
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Feather blade beef rendang layered with shallots and tangy achar, tucked between a toasted brioche bun
.

By The Patissier
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Creamy Horlick creme brulee sandwiched between two succulent layers of chocolate sponge and generously topped off with crunchy Horlick-coated crumbles
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By The Patissier
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Feuilletine coconut crunch, coconut mousse and brown sugar chiffon sponge, topped with a pastel blue-pea vanilla sago
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Part of Singapore Food Festival
.
Beancurd skin crisps mixed with Nyonya laksa spic
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The sweet, salty and spiciness of Nyonya Laksa makes the beancurd skin crisps so ridiculously addictive that I finished it in a instant
.

Created in conjunction with Singapore Food Festival 2021
.

Joel Hoe

Level 9 Burppler · 1316 Reviews

Always exploring unique but interesting foods

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