Barcook Bakery (Square 2)

This #2 matcha pumpkin cheese could lure cheese lovers with generous cheese portion at the top but fails to display cheese type 👉 we couldn't help but think this would be perfect with warm pumpkin latte though. 🍁 By its own, the pumkin filling base with cheesy top at the centre of this glossy bun need some serious crunch. Else it would be just another custard bun.🤔 #matcha #pumpkin #cheese

🍃 Part of a newly launched "Matcha Series" (3 buns, 1 roll) crafted specially for matcha lovers. 🍵 The Matcha Liu Sha might fit for those who adore buns with load of creamy fillings esp.salted egg custard type. The green matcha filling on top of yellow salted egg custard filling taste is not so overwhelmingly sweet with a hint of matcha node. The bun is perhaps one of the best if you want to give this series a try. We still prefer our salted egg filling dry though 🐣

Soft & fluffy bread with some logan bits. Strong taste of longan & brown sugar in the mochi which is quite sweet.

There's never been a short of creativity @barcookbakery
This Nasi Lemak bun sums it up with slightly sour pickle, boiled egg, ikan billis peanuts on top of sambal chilli 🌶 So shiok ah! Can you notice coconut flakes also? 🤩
You can get trio along with crab bun & raisin cream bun at $5.8. I am embarking on a diet to reduce my tout tummy so I only tried 1 , will hand over this mission to y'all 😜
#sg58 #happybdaySG #NDP2023 #barcookbakery

Sweet & juicy orange on top of smooth cream cheese. No hint of sea salt at all tho😅 not bad but too overpriced imo

This floss bun is different in the sense that the floss is wedged in between the bread instead of on top. Also, it comes with mayo, onions and pineapple. I can appreciate when bakeries are creative with their flavours, and this is definitely creative! 🤩

This bun kinda tastes a bit like a tuna bun ngl. I guess it's cuz of the mayo, its not the typical floss bun egg mayo that most floss buns have, but actual white mayo. I'm not a big fan of tuna but this was still enjoyable! Really liked the pineapple and the onion. This bun just tastes like a combo of floss and tuna. The bread is a bit on the chewier, stiffer side but it wasnt dry.

Would probably still get a regular floss bun over this but this was quite worth the try! Unique flavours and really interesting too. I don't think I'd get it again but glad I finally tried!

⭐ Rating: 8/10 hawaiian pigs
🤑 worth the price: ehh
🦖 would I buy again: no
💍 would I marry: I would admire from a distance for months