Cheese Tart [$3.50]
It had a really creamy interior and flaky crust, really really good, I'm speechless. It's on a pricy side for me though. (Had it twice! Both times were equally good!)
😋 9/10
💸 6/10
so yummy. u bite into n the cheese jus oozes out into ur mouth its like Sex (not that i wld know cos im sixteen n sad n lonely) i miss u bake 😭😭😭 pls come back soon
yum: 10/10
Bid my first and final goodbye to Bake Cheese Tart. Never tried it in Singapore all these years as I was overseas. Am now back, and when I heard they were closing down, I decided to make the trip to see what they really were about.
Really is a great cheese tart, I'll tell you that. The tart base did not crumble immediately and had a little bite to it, which is prefect. The cheese was very "flowy" when it was warm. But pop it in the fridge to get a nice, cheesecake - like consistency.
But I must say, for the size, the steep price tag of $3.90 for 1 is rather unjustifiable to me. Perhaps one of the reasons as to why they are closing is due to their steep price tag. Of course, demand for the tarts shot up once everyone heard they were leaving. I had to queue 20 mins for it, and there was a pretty long queue. I do wish them the best, though I'd have to be honest, if they did stay on, this is something I'll rarely see myself buying because of the price. Buying it once just to try is good enough for me.
Rating : 5/5
Paying tribute to my all-time favourite @bakecheesetart_sg before they close in end Oct! 😭😭😭 Honestly the best in terms of cream cheese & crust imo! ✔
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The creamy goodness of the perfect ratio of different cheeses 🧀 that is velvety smooth, coupled with savoury buttery double-baked crust that is soooo crispy 💕 & bears an alluring aroma, really makes this a heavenly & dangerous addiction! 😍😍😍
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This seasonal special - Shikuwasa Cheese Tart ($3.90) was pretty similar to the lemon 🍋 one I had previously, but with a subtle difference in fruit aroma. It was akin to eating a key lime cheesecake, not overly sweet as the citrusy zest perfectly balanced out the sweetness. 😋😋😋 Love it! ❤
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Goodbye Bake Cheese Tart - you'll be sorely missed! 👋🏻👋🏻
Limited edition matcha cheese tart! Crispy tart base and matcha with cheese is smooth and not too sweet. A pity that they are moving out of ion orchard by end of this Oct.
Price:$3.90
BAKE Cheese Tart ($3.50) is going to close down by end of October. I did tried before writing the last review for cheese tarts after a few months (waiting for crowds die down and cutting down a couple of hours for waiting time) That's I do most of time after the store open for at least few months. I really like cheese tarts to be warm because the creamy cheese flow out after eating tart halfway. Its quite creamy and cheesy aftertaste for cheese tart but I want to try it out soon for Matcha Cheese Tarts at Takashimaya Japan Food Matsuri ends 20 Oct.
@bakecheesetart_sg you're still my number 1! 🌞 The creamy goodness of the perfect ratio of different cheeses 🧀 that is velvety smooth, coupled with savoury buttery double-baked crust that is soooo crispy 💕 & bears an alluring aroma, has made this a heavenly & dangerous addiction! 😍😍😍
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This seasonal special - Lemon Cheese Tart 🍋really aced it further! 💯 It was akin to eating a lemon cheesecake, not overly sweet as the citrusy zest perfectly balanced out the sweetness. 😋😋😋 Love it! ❤
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Available for a limited period only so grab it before it's gone! 👌🏻
This was a limited ed flavor and it was pretty good! The flavor was v strong, loved it :)
Nice cheese flavour and surprisingly light! Makes a really good party snack, worth a try if you're looking for a dessert that is light and not that sweet.
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I must say that this limited edition Chocolate Cheese Tart (now till 31mar) from my all-time favourite BAKE is really good! 😍😍😍 The same lusciously smooth & creamy cheese mousse infused with rich cocoa flavour without overpowering each other. Who would hav thought chocolate & cheese could complement each other so well! 💯
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The subtle bittersweet also neutralises the richness of the cheese filling (in a good way), making the overall taste more well-balanced. Not too sweet, savoury or cheesy, just the way i like it! 💕
My fav part is the crispy buttery crumbly tart shell which is also chocolate-infused. TASTES SO GOOD & adds a good crunch to the soft filling. ❤ I think i'd rate this to be on par with the original cheese tart! 👍🏻 Thank you @just_stitch for the vday & bday treat! 😊
You're still my number 1! 🌞 The creamy goodness of the perfect ratio of different cheeses that is velvety smooth, coupled with savoury buttery double-baked crust that is crispy & bears an alluring aroma, has made this a heavenly but dangerous addiction! 🤩
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This seasonal special - Shiruko (red bean) & Walnut really aced it further! ❤❤❤ It was akin to eating a good anpan bread with cream cheese, not overly sweet as the savoury perfectly balanced out the sweetness. 😋 Those who saw my IG story wld be able to see the cross-section - lots of red bean (nt just the top!) 💕 Love it!
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Only available till 10 Feb so grab it before it's gone! 😉
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Thanks @just_stitch for this treat!! I will 'take revenge' to fatten u up too, u've been warned! 🤣
Bake has hojicha cheese tarts for a limited time only! I really liked it, it’s rich in hojicha flavour! Plus it wasn’t sweet too.
The flavour is light bcos the cheese is still dominant in here.
Nice to try ❣️
💰$3.5/piece
🚝MRT Orchard
📍# B4-33 ION Orchard, Singapore 238801
Rate(4/5)❤️❤️❤️❤️-Very Nice-
#bakecheesetart
#cheesetart
#bakecheesetartsg
It’s been a while since i had cheese tart from Bake. Walked pass Ion and there isn’t a queue and so there i go with their new seasonal Strawberry Cheese Tart. I am expecting it to be sweet and wow! Is abit sourish and it blends really well with the sweetness of the cheese. It’s the first time i had a Bake cheese tart with a sourish touch and it really hits my heart!
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Available only till 15 November, this exclusive seasonal special flavour is only here for 2 weeks! 💛 In case you are wondering, Houjicha is actually roasted green tea, and the one here is made by creating a ganache with Kaga Boucha powder and mixing it with cheese mousse. The end result was one that carried off a subtle, fragrant roasted flavour and aroma that was easily overwhelmed by the piquant flavour of the luscious, smooth and creamy cheese mousse. Not for the hardcore Houjicha lovers as the characteristic roasted flavour wasn’t really prominent here, perhaps one that just helps to add on a dimension of flavour and aroma to the cheese mousse. You can choose to consume this chilled or heated up slightly in the oven, where I would personally prefer having it chilled for a thicker texture that’s more lasting to the palate, coupled with a more intense and lingering flavour of the houjicha infused cheese mousse. .
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#burpple #bakecheesetartsg #sgfoodie
Despite its STEEP price, the tart is STEEPed with roasted green tea flavour that complements the luscious cheesy core of the tart. A little sinful indulgence for a limited time period for this special flavour.
Crispy tart base, creamy cheese fillings that literally melts in your mouth just like an ice cream..
$3.50 per tart, $19.50 for box of 6 tarts
The cheese tart is super good! The Hokkaido cheese is soft, milky and cheesy! But quite expensive!
had actually try bake looong ago, before cheese tart wemt mainstream. To be fair i do forgot the taste of bake's, but boy they were good. Bite into it and the filling melts, like a fondant, the crust is crunchy. 4.25/5
Adorned with a chocolate flavoured tart shell, the interior of chocolate cream cheese was smooth, creamy, luscious with a subtle lingering bittersweet cocoa flavour that was fortunately not too sweet nor milky which I was afraid of (and kind of expecting it to be). The tart shell was firm and crisp as well! 💕 Having tried both versions at room temperature and hot, I personally prefer the latter where the bittersweet profile of the chocolate was more distinct .
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#burpple #smitteneats #smittenchoice
