Ba Xian (Republic Plaza)

Love the peking duck. Crispy duck skin with soft flour skin. We had the meat cooked in gongbao style which was excellent

Juicy, tender but charred on the outside. Never know a pork chop can be so delicious.

My quest for healthy living means going to the gym 3 times a week and opting for sashimi cubes for appetizer instead of veal loin or sautéed prawns. And these king fish cubes came with barley salad and goma tobiko roe dressing. Hope I can sustain my regime and get back into my previous shape 💪🏻

Love this stuff!