Chinese

Scallop meat was sweet and slightly crisp on the outside. Like the crispy corn bites too

A little bland in taste

They help you to wrap it up and put the appropriate amount of the sweet sauce in it. The duck skin is crispy and it is a solid bite.

Served in a teapot, this double boiled soup was the best dish of the night. The delicious soup has the flavour profile of essence of chicken and black garlic.

A big plate of har cheong gai, quite value for money. Deep fried but not oily. The meat retains its moisture and is rather tender

The dish was elevated by the addition of the salted egg. Very delicious broth that comes with thick white beehoon, though I will prefer it to be thicker for the bite. 1 prawn was given, but it was a medium sized fresh prawn that was great to bite. Fair price for the ingredients provided. Plenty of pork lard too

Love the peking duck. Crispy duck skin with soft flour skin. We had the meat cooked in gongbao style which was excellent

Juicy, tender but charred on the outside. Never know a pork chop can be so delicious.

Well worth the long wait for this Three Cups Chicken. Well charred in the claypot with a slight complexity of flavour from various condiments used.

Don't ask me why, but this simple plate of noodle is so delicious and addictive!

The bottom was not pan-fried sufficiently and turned out to be rather oily. A little bland on the filling too. Please order the xiaolongbao instead

Chicken was tender and full of flavour. One of the must order at Summer Pavilion