Asanoya Boulangerie (Queen Street)

($4) I felt that the pricing for this was quite economical compared to other bakery also. I didn't know that got red bean filling for crossiant. The crossiant really got the crispy and crunchy texture when in reheat. But red bean (azuki) was quite sweet and complemented with matcha (bitter taste).

($3.40) I didn't really like the mayo sauce garnished on top of the bread and just too much for sauce. I just felt too full after eating bread finish.

($6) The cake just destroyed by my hands once again and even though the cashier put the tape on the paper for cake. But still the cake just toppled inside the box lol :") the taste for tiramisu just not that strong as I thought but then still having mid coffee taste. The texture for cake and cream was quite soft and moist aftertaste. But they got three types of cake (Tiramisu, Strawberry Shortcake and also Chocolate) selling over the counter.

This bread featured a long cheese sausage inside a soft bunny shaped bread. The bread tasted quite normal overall and just reminded me of normal sausage buns you can get at a neighbourhood bakery. The shape is really cute tho! Overall rating, 3:5

the croissant has a sweet red bean filling and a layer of matcha powder and almonds. not sure how much it was but even after one day , the croissant is still crispy and delicious. one of my new favourite asanoya items. highly highly recommend!

Limited Edition Christmas bread series :
Christmas Morning Cinnamon Roll,
Christmas White Cane,
Christmas Madeleine,
Christmas Cupcake,
Panettone