Amber Ember (Yeyley Building)

- Curried egg salad topped with generous mentaiko mayo, tonkatsu sauce, furikake and tempura crumbs, providing a medley of textures and spiced umami flavours that went well together!
- Sourdough was well-toasted and didn’t turn soggy 🍞
- Quite rich, would recommend to share 🤭 [7.5/10]
 

- Crispy but sichuan seasoning and green pepper oil were too overwhelming for me, to be fair I’m not a mala fan though 🫣
- Mala mayo on the side gave a stronger numbing sensation than spiciness that I would’ve otherwise preferred.
- A unique twist but I personally would stick to the usual truffle option. [6/10]

- Mix of cheddar, mozzarella and blue cheese mayo which was very savoury yet not pungent, pairing well with the tangy tomato dip 🧀
- Sourdough had a perfectly crispy exterior! [8/10]

- Very fragrant and quite crisp but found the custardy filling too sweet 🥐 [6/10]

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Randomly chanced upon this cafe and pleasantly surprised by the quality of the food. Their "Cold shoulder" cold brew white coffee is nice too!