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1. Breakfast your way ($17.50+): built your own breakfast set. I had pancake with scrambled egg + mushroom + bacon + maple syrup. The pancake was overcook, hence texture was hard. Egg was ok.
2. Garlic Calamari & Prawn Pasta ($19+): comes with two tiger prawns, was fresh and yummy. However the whole pasta was too oily for my liking.
3. Acoustic Laksa ($21+): taste exactly the same as our traditional laksa but this a dried pasta version. The laksa fragrance was thick enough, Recommended!
4. Classic Tots ($9+): mini harshbrown with maple syrup, this is my to go dish if I’m returning next time. Simple yet delicious! Must eat!
Double shot coffee & it came well-balanced with the milk; not bitter or acidic..
Cream cheese is light & creamy, topped with crunchy biscuit crumbs & strawberries; cream cheese tastes weird when eaten on its own, so give a good toss to mix with the crumbs; though I still prefer the normal cheesecake..
Meat is tender & well-marinated with no gamey taste; with roasted potatoes & crunchy kailan; drizzled with housemade mustard sauce which is light & complement the meat well; good for sharing..
Fish fillet is firm & fresh; skin is lightly salted; sat on top a bed of roasted potatoes; especially love the honey lemon garlic butter sauce, it was citrusy & fragrant which whets appetite; well executed dish worth a try..
Pasta is al-dente with well-balanced garlic taste & chilli flakes; not spicy, tad oily at the bottom; with various seafood such as tiger prawns, asari clams & squids, however not as fresh as expected..
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