For affordable, yet authentic and mouthwatering Thai food, you can’t go wrong with @khaohomsg
So glad they have 2 outlets. I love their quality dishes all at affordable price & the staffs are very friendly.
What I have,
The fish is ultra fresh & very meaty. In addition the tender flesh of the fish is naturally sweet. The lime & chilli sauce gives a bam of spiciness & tanginess in a soothingly shiok way! Aromatic tangy citrus & spicy that stimulate the palate!
For affordable, yet authentic and mouthwatering Thai food, you can’t go wrong with @khaohomsg
So glad they have 2 outlets. I love their quality dishes all at affordable price & the staffs are very friendly.
What I have,
Cook from scratch in steel pot that result in every slurp of the glass noodles is heavy in flavour from having absorb & infuse with the prawn sauce. Even when it is left on desk for a long time, the glass noodle retain it's moisture. The big prawns are super fresh & succulent. Am salivating as I reminisced about this glass noodles.
@wingstopsg Flavour Remix is back to tickle the senses of bold flavour lovers far and wide, this time with a new flavour mash up, Lemon Kecap! Together with fans' favourites Cajun BBQ and Buffalo Lemon.
Cajun BBQ
Drawing on the earthy and deep flavours beloved by New Orleans wing lovers, this flavour combines Hickory Smoked BBQ with a spike of Cajun seasoning used in top-selling flavour, Louisiana Rub.
@wingstopsg Flavour Remix is back to tickle the senses of bold flavour lovers far and wide, this time with a new flavour mash up, Lemon Kecap! Together with fans' favourites Cajun BBQ and Buffalo Lemon.
Buffalo Lemon
The remix of the classics adds the tang of Texas Buffalo to the vibrant zing of the Lemon Pepper seasoning, creating a mouth-watering combo that’s equal parts tasty and zesty.
Located at @msocialsingapore ,@beastandbutterflies feature an all-day dining concept with a cosy indoor dining setting & an alfresco dining with views of the Singapore River. With an extensive menu that will satisfy any palate & amazing cocktails & wines.
What I tried,
Baby Back Ribs
Fork-tender & literally fall off the bones. Pack with flavour & a smoky notes & doused with Home-Made BBQ Sauce. Absolutely divine that make me lick them off my fingers.
Located at @msocialsingapore ,@beastandbutterflies feature an all-day dining concept with a cosy indoor dining setting & an alfresco dining with views of the Singapore River. With an extensive menu that will satisfy any palate & amazing cocktails & wines.
What I tried,
Australian Angus Beef Ribeye served with Blue Cheese Sauce
The steak is tender, juicy & packs with flavour & good fats that literally just melt easily, & they thoroughly nailed it with the blue cheese. I didn't know the pairing can be such heavenly.
Located at @msocialsingapore ,@beastandbutterflies feature an all-day dining concept with a cosy indoor dining setting & an alfresco dining with views of the Singapore River. With an extensive menu that will satisfy any palate & amazing cocktails & wines.
What I tried,
Crispy Pork Knuckle (Half).
Traditional German delicacy is given an Asian twist as it’s serve with a refreshing Sesame Soy Asian Sauerkraut that help to cut through the fats & accompanying Spicy Nam Jim Sauce that adds sourness & mild spice, elevating the overall taste. The crisp skin is on point, with the meat still retaining its juice despite the perfect roasted crust on the outside. This is my top favourite dish.
Located at @msocialsingapore ,@beastandbutterflies feature an all-day dining concept with a cosy indoor dining setting & an alfresco dining with views of the Singapore River. With an extensive menu that will satisfy any palate & amazing cocktails & wines.
What I tried,
Octopus Salad.
Light & refreshing salad comprising of Grilled Octopus, Grilled Padron Peppers, Cherry Tomatoes, Avocados, Dutch Cucumbers & Japanese seaweed sprinkled in Sea Salt, Extra Virgin Olive Oil & Lemon Juice. The octopus is very tender with a little chewy.
Located at @msocialsingapore ,@beastandbutterflies feature an all-day dining concept with a cosy indoor dining setting & an alfresco dining with views of the Singapore River. With an extensive menu that will satisfy any palate & amazing cocktails & wines.
What I tried,
Torched Salmon Tartare.
A beautiful dish shaped like a butterfly that’s great for the Gram! The main ingredient is Torched Salmon & Avocado. Ginger Oil & Orange Syrup are use to bring out the flavour & the inclusion of Ikura, Sliced Shallots, Tempura Bits & Garlic Chips gives additional crunch texture. Creamy & Refreshing
Located at @msocialsingapore ,@beastandbutterflies feature an all-day dining concept with a cosy indoor dining setting & an alfresco dining with views of the Singapore River. With an extensive menu that will satisfy any palate & amazing cocktails & wines.
What I tried,
Cod Papilotte.
The fish is bake using the French technique of baking in parchment paper together with spring onions, ginger & other vegetables, which is a good rendition of a Cantonese classic. Doused in Superior Soy Sauce, giving it an Asian flavour. The cooking method makes the fish softer & less oily, while the Chinese-style of seasoning makes it feel homely and comforting. This is my 2nd favourite dish
Molten Chocolate Cake.
Instead of the usual molten chocolate cake, it comes with a mini Magnum chocolate ice-cream. Gives a nice touch on the presentation & rich flavours & extra crunch for this dessert.
Pandan Panna Cotta.
Pandan-infused Panna Cotta with Brown Sugar, Coconut Cream on top & White Chocolate Shavings. This remind me of a classic Ondeh Ondeh but yummier. It is apparently my favourite dessert to end the night.
