I love my egg tart in flaky Portuguese tarts with a silky smooth egg custard filling & that's how I discover @mil.eggtart
I love their ultra-flaky crispy buttery tart encasing a rich and smooth filling of goodness centre.
Yam & Purple Potato .
Orh Nee lovers WRU!!?? Filled with a special blend of yam and purple potato in the middle, the creamy yam & gooey purple mash complement each other well & taste naturally sweet. Itās even topped with fresh gingko! Simply Earthy & Comforting
pineapple tarts are freshly baked with no preservatives, made with premium New Zealand butter from @afp.sg ,using 100% Natural Ingredients and is Lower in Sugar.
Each of their pineapple tart has an amazingly buttery crust that melts in the mouth like a luscious dream. The pineapple filling is moist juicy with just the right amount of sweetness and tang. Just imagine the wonderful texture and flavour as the savoury outside dissolves, releasing a burst of pineappleā¦ divine!
Featuring here is
Cheese Pineapple Pillow Tart
A heavenly fusion of pineapples, buttery pastry and parmesan cheese! This combination of sweetness, savouriness and cheesiness, is very addictive. Like a dream come true!
pineapple tarts are freshly baked with no preservatives, made with premium New Zealand butter from @afp.sg ,using 100% Natural Ingredients and is Lower in Sugar.
Each of their pineapple tart has an amazingly buttery crust that melts in the mouth like a luscious dream. The pineapple filling is moist juicy with just the right amount of sweetness and tang. Just imagine the wonderful texture and flavour as the savoury outside dissolves, releasing a burst of pineappleā¦ divine!
Featuring here is
šOriginal Pineapple Pillow Tart
They are small enough to fit into my mouth, so thereās no need to worry about crumbs falling all over the place! And I canāt stop at just one piece.
freshly baked with no preservatives, made with premium New Zealand butter from @afp.sg ,using 100% Natural Ingredients and is Lower in Sugar.
Each of their pineapple tart has an amazingly buttery crust that melts in the mouth like a luscious dream. The pineapple filling is moist juicy with just the right amount of sweetness and tang. Just imagine the wonderful texture and flavour as the savoury outside dissolves, releasing a burst of pineappleā¦ divine!
Featuring here is
Pineapple Flower Tart
All-time classic pineapple flower tarts! Hits all the right notes with its crumbly, buttery base, and topped with a mildly sweet pineapple filling. This open-face pineapple tart combination provides sweet, tangy and savoury all at once with each bite.
Braised Pig Intestine
The braised pig intestine is chewy, extreme flavourful, and well braised.
Special Homemade beancurd
This is another MUST get item! The crispiness of the exterior mixed with the softness of the interior of this dish makes it stand out from the rest of the beancurd I have tried. I can have the entire plate to myself. This is a must try!!
Four Heavenly King
It is always essential to have greens with every meal. With name of Four Heavenly King naturally this dish come in 4 different type of vegetable. Love how they not overly stir-fried and thus not oily in excess. The greens are well-seasoned too.
Signature Pork Belly
A slice of it, is filled with the aroma flavour and the right chewy texture. Unlike most pork belly outside, that are usually tough and hard to chew, this is nicely fried till crispiness on the outer layer and tender on the inside. The meat is very tasty and succulent. This is definitely one of my favourite dish, apart from their signature Fishboat
Very traditional fish soup steamboat as unlike other contemporary gas-stove steamboats, every steamboat at @nanhwachong1927 uses charcoal and is prepared freshly upon order. They surely won my heart with their silky smooth, totally slurp-worthy broth that incorporates rich and sweet tastes with all the good companions like mushrooms, fried yam, chye sim, white cabbage and beancurd. Added no milk, the fish soup is pure just like the way it is in a traditional Teochew version. With four fishes to choose from ā pomfret, song fish, snapper and grouper. Do inform them if you prefer in slices, I make a mistake not informing my preferred and the fish are serve in chunks which has quite alot of bones. Otherwise the experience could have been 200% if it has been in fish slices without bone. Nevertheless the freshness of the fish and the broth makes up for it.
First off, the croissants are beautifully laminated with an amazingly crisp, flaky exterior and full of buttery goodness. Stuff with filling yet retain its crisp integrity. Just imagine the crisp is like as though it has been double fried.
Lychee Raspberry Croissant.
Filled with vanilla mascarpone cream, lychee confiture, raspberry rose & topped with a drizzle of lychee infused glaze. So pretty with the hues of pink!! I love how they balanced the sweetness.
Their bakes are all so captivating and a magnificent sight to behold. Very presentable and loved the details.
First off, the croissants are beautifully laminated with an amazingly crisp, flaky exterior and full of buttery goodness. Stuff with filling yet retain its crisp integrity. Just imagine the crisp is like as though it has been double fried.
Strawberry Cheese Croissant.
Filled with freshly made strawberry jam, smooth luscious cream cheese, and garnished with strawberry chocolate shavings. Is like eating a luxurious cheesecake except in a crisp buttery croissant. This is definitely my favourite! I will marry it over and over again.
Their bakes are all so captivating and a magnificent sight to behold. Very presentable and loved the details.
@kyuubyshunsui_official using of only the freshest ingredients flown in from Japan for guaranteed freshness.
My friend tried The Kvuu Omakase 15 Course $129++ & I have is the Upgrade Omakase 16 Course $179++ with 3 different menus. Oh by the way, I have good news is now for a limited time only, they are offering the $129 Omakase menu at a promotional price of $99!!!
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[$129] Japanese white fish & Maitake (mushroom) tempura with chrysanthemum sauce
Very interesting dish with the use of chrysanthemum sauce for the tempura. Not overpowering in taste. The tempura despite being soak in the sauce, still retain crispy
