Paper Prata [Milk & Sugar] @SpringleafPrataPlace | Blk 106 Clementi Street 12 #01-64. Calories don’t count on weekends — Satisfying my cravings and treating myself to a crispy, shattering prata with sugar and condensed milk drizzled all over! 😁 #burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #springleafprataplace

Plaster Blaster @SpringleafPrataPlace | Blk 106 Clementi Street 12 | Sunset Way #01-64. Crispy prata instead of English muffin topped with turkey ham, poached egg and hollandaise sauce on a delightful Sunday ⛅️ to mark the last day before school starts [i.e. dreading the return of heavy morning traffic and rush hour on the road]. ❤️ this fuss-free, low-cost meal in an air-conditioned place! #burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #springleafprataplace

egg benedict prata actl so good!! tastebuds were confused for a while because i associate prata with a more local taste but it’s lowkey giving eggs benedict croissant

Indonesian Bento Sets from IndoChili Check out these delicious Indonesian bento sets we had for lunch recently, that was ordered and delivered from IndoChili: ~Nasi Kuning Rendang Set ($18) ~Ayam Goreng Kremes Set ($14) ~Ayam Besengek Set ($15) ~Gado Gado Set ($12) The set that I had was the Nasi Kuning Rendang Set, and I really enjoyed it! The beef rendang was well-seasoned and very flavorful, while the turmeric rice was tasty and aromatic! My parents had the other 2 Ayam (chicken) sets, and they were full of praise for their respective sets as well! These sets all came with fiery sambal balacan chili that was super shiok too! Lastly, we shared the Gado Gado Set, and we loved the peanut sauce that tasted so rich and not watery! If you’re keen to order their food or check out their menu for delivery, you can do so at https://shor.by/indochili. Islandwide delivery is available, and there’s free delivery for orders above $70. Or if you’re fully vaccinated, you can head down to any of their 2 outlets to dine in instead.

Tahu Telur It's slightly different from before. The tahu is still chopped up but there's tau gey this time lol. I was less blown away, but it's still a must-order here.

Sate Ayam Madura & Rendang Sapi Their rendang is cooked for four hours. I found it good but nothing special. The satay left a better impression this time.

Banoffee pie 16++ Banana was good, toffee was alright. The pastry is very strongly spiced, so it's lovely. The whole thing wasn't particularly coherent but the flavours worked so it's decent overall

Roast half ckn 39++ I know why people like it. It's quite a dry style of roasting with a crisp skin. The crispiness is quite decent although it does dissipate within minutes. Meat was very well seasoned. Very good hearty bistro style, not the atas restaurant super juicy style, although for this price its ex. However portion is big and it's meant for sharing I believe,I struggled to finish one myself. Sauces sucked Overall otherwise it's pretty decent, but nothing mindblowing ofc

Complimentary bread Meh, quite tough esp the crust

Super great steak Luxury trio @ $106++ Includes hangar, ribeye and Special wagyu beef at additional $8++ The supply of meats there is seasonal and the wagyu beef they had when we were there had to be charged an additional $8. But no complaints there because it was really great! All the meats were good and super delicious. The servers will torch the meats when serving them to give an extra smokey flavour which is really nice.

Cajun Corn Ribs ($12) Grilled perfectly and well seasoned that each rib was bursting with flavour and juicy.

Porterhouse steak ($148 for 800g) Thia hefty choice cut got blowtorched in front of us for a fiery visual treat. Consisting of two different cuts, the tenderloin was most tender with nice amount of fat for a "buttery" flavour, while the strip had a firmer texture and more robust beef flavour.

Cabbage and Tofu Dumplings ($28) consisted of roasted coconut flakes and cauliflower puree. my friend and i we didn't enjoy to eat this dish finish bc got jelak (creamy and sweet) taste.

Pork & Chive Dumplings ($32) we did redeemed 1 for 1 burpple under main dish so the ambience was really intimate and dim light setting. consisted of truffle emulsion, truffle pate, coconut flakes and sourdough bread. my friend and i we did enjoy to eat this dish finish bc got not that strong truffle.

1-For-1: Main Dish (save ~$14) Baste brings new and unique Asian tapas-style dishes to bustling Ann Siang Road! With Burpple Beyond's 1-For-1: Main Dish deal, try interesting dishes such as their "Grilled angus ribeye, viet pho jus, spice salt" a Dry-aged Angus ribeye with Vietnamese Pho Reduction! Expand your palate at Baste!

Penang Char Kway Teow@$4.80 After 7.30pm, already alot of popular stores here closed liao. Read some good reviews about this place and decided to give it a try. Prawns were fresh and price was quite affordable. Generous amount of lup cheong. Ended up with a non spicy plate, guess I may have misheard the stall auntie, definitely will be tastier with chilli. Without it, just tasted a little bland. Next time, I will get the spicy version.

Assam Laksa Strong, authentic flavour. But I couldn't find any sardine! At least not chunks of it. Sad.

Penang Char Kwey Teow My go to place for a consistently delicious Penang char kwey Teow with good wok hei. Unlike most places which use frozen prawns , the prawns used by Jason Penang are freshly peeled prawns which impart so much flavour and texture to the dish - and by the way they are very generous with the use of their ingredients. The kwey Teow texture is QQ and the bean sprouts are fried till perfect neither to raw or limp. The fried kwey Teow is also well seasoned - not too salty or oily . Perfectly balanced in every aspect . Michelin worthy .

Wee Nam Kee Chicken Rice Type: Restaurant/Local Visited a few days ago to bring my relatives from Malaysia! However, sad to say, the standard has dropped compared to a couple of years ago. Used to be a family favorite and we would visit every other week when I was younger at the old shophouse-style shop. Rice: Good, very fragrant and flavorful compared to many other stores! Sauce: Nice, goes well with rice Chicken: Didn’t make the cut for us as the meat wasn’t that tender or flavorful. Kangkong: Too salty, had to wash the sauce off in my soup. If the salty taste was reduced, would have been a good dish. Roast pork: Fail… skin is not crispy AT ALL, and looks like a factory made dish?! Overall, a disappointing experience from an old regular. Don’t think I will be revisiting if standard doesn’t improve… My rating: 2/5 ⭐️

Chicken Rice (SGD $6.40) @ Wee Nam Kee Chicken Rice. Founded by Wee Toon Ouut in 1987, this beloved brand is today among the most popular and accessible around, serving a good rendition along other home-style comfort food. . The chicken has a tender, juicy, slightly springy chew, with pleasant meaty sweet savoury flavour, enhanced with a touch of salty sweet savoury nutty notes from the gravy. . The poached chicken is more clean-tasting with a thin gelatinous layer beneath the slippery skin, while the equally popular roasted chicken has a faint smoky aroma and a slightly crisp skin. . The long-grain rice is soft and loose, gently slick but not overly greasy, with lovely grainy savoury sweet flavour. The sliced juicy cucumbers and crisp spring onions lend vegetal sweet flavour. . Served with dark sweet soy sauce with salty savoury sweet flavour, crushed ginger with herbal sweet spice notes, chili with spicy savoury kick, and a clear chicken broth. . . . Chicken Rice Wee Nam Kee Chicken Rice @ United Square, 101 Thomson Road #01-08 . More details: https://ivanteh-runningman.blogspot.com/2022/07/best-of-singapore-hawkers-chicken-rice.html

Roast Pork Rice 👍Roast pork set (S$7.50) at Wee Nam Kee for dinner. Comes with vege and soup.

Wanton Noodles ($6) Yummy! The noodles are similar to HK egg noodles, was springy and had a nice bite, tossed in a dark sauce but there was a bit too much sauce tbh. The charsiew was flavourful and tender, but kinda too fatty for my liking - will ask for a leaner cut next time! Lots of veg, lard was crisp and good too! I usually just have 1 smol piece to check if it’s nice and I think this is a worthy one to have. Wantons were delish too! There’s 2 pieces, and each is silky smooth and stuffed to the brim with prawns, pork, scallions, and black fungus. Flavour was great, and was tender and bouncy. Liked that u can add scallions and green chilli on your own.

Mediocre prawn noodles, excellent pork chop Place was almost empty at 12.15pm. No lunch crowd. Ordered their prawn noodles (Chef Kang’s Prawn Noodles duh) instead of their Hot stone Prawn Paste Spare Ribs rice. Service was fast but then there was no other customer to serve. Perhaps I was all hyped up by the reviews I read. Perhaps I’m spoilt by the likes of Beach Road Prawn Noodles but I felt disappointed as the star dish of the restaurant was really mediocre. Stock was neither bland nor flavourful. Noodles were blanched about right but there was no Omph!when coupled with the prawn stock. The prawns themselves were not very fresh as evident from the difficulties in peeling the shells. Rather, the star of the dish was the prawn paste spare rib (actually a generously large piece of pork chop). Crisp on the outside juicy band tender meat inside with just a hint of fat. Very flavourful as well from the prawn paste marinate. I almost ordered another piece. Not happy with the dish overall, since I came for prawn noodles and got a very good pork chop instead. And rather expensive at S$10 a bowl. At one stage I actually suspected Chef Kang is no more associated with this restaurant. Not coming back.

Big Head Prawn Mee Sweet umami prawn broth with big head prawns and prawn paste chicken chop served with your noodle choice. The takeaway packaging was really compact and separates the noodle from the soup to prevent sogginess.

Fried Hor Fun with Preserved Radish ($48++) 😍 The simple fried hor fun (aka kueh teow/rice noodle/河粉) comes in many forms around Asia and is my favourite type of noodle due to its chewy texture and ability to absorb lots of flavour. Recently had dinner at the famed Chef Kang’s Private Kitchen, and we ordered a medium portion of Fried Hor Fun with Preserved Radish ($48++). And oh my, this was very good! 🥢 Visually, it looked as expected and “the usual” but with much more ingredients till they kind of covered all the noodles from sight. The taste, on the other hand, was phenomenal. 🥢 Yes, it had a lot of wok hei and fragrance from the lard, but what set Chef Kang’s version apart was how he managed to bring out so much sweetness from the preserved radish, vegetables, onions and a lot of mushrooms, instead of using dark soy sauce. No, I’m not talking about dessert level sweet, but rather savoury-sweet, 鮮甜, which characterises Cantonese cuisine. Chef Kang’s tendency to elevate sweetness in this savoury-sweet balance gives his dishes a unique character.

Signature Crispy Pork Belly ($38++) 🙂 Crispy Pork Belly ($38++) was unassuming, but yet made for a really nice snack! The crunchiness of the pork skin was 💯 and spices were quite addictive too! I liked how it didn’t feel oily, and hence don’t feel too health conscious when eating this okay 😇

Prawn Rolls With Salted Egg ($38++) 🙂 Prawn Rolls with Salted Egg Yolk ($38++) served in cute little cups, as if the chef is asking me to eat it all in one bite, which I did 😚 the prawn roll had a really nice crunch through the prawns, tofu skin and vegetables, and combined with the addictive salted egg yolk, it made for a very flavourful bite indeed. The salted egg yolk was creamy and slightly sweet, resonating the common inclination towards sweetness in many of Chef Kang’s dishes. No, not dessert sweet, but savoury sweet 鲜甜, a characteristic taste profile in Cantonese Cuisine. 😊

This Bowl of Curry Chicken Noodles is a Must-Try! 🍜 Rain or shine, this bowl of curry chicken noodles always hits the spot. The rich, flavorful curry is pure joy in every slurp, and the tofu puffs perfectly soak up all that goodness. Honestly, it’s hard to resist no matter the weather—try it whenever you can!

Lunch [Bedok, Singapore 🇸🇬] [Hawker Centre] Curry Chicken Bee Hoon Mee 咖喱鸡米粉面 (S$6) Bee Hoon topped with chopped steam chicken, cooked till soft potato, dried bean curd puff, and curry gravy. Don’t forget the chilli paste too. Long queue as it’s a one man show. Kind tasted watered down compared to previous visits. Hock Hai (Hong Lim) Curry Chicken Noodle Address 🛖 : Blk 208B New Upper Changi Road, # 01-58 Bedok Interchange Hwaker Centre, Singapore 🇸🇬 462208

Curry Chicken Noodle Exceedingly creamy, rich and flavourful. Not too spicy, positively one of the best current chicken noodle in town. Opted for extra portions of moist and tender boneless chicken, companied with chunky potatoes together with taupok, taugeh (beansprouts) and slices of fish cakes, absolutely irresistable!! . . #foodgasm #foodie #foodies #foodiesg #foodiesofinstagram #foodlover #foodphotograohy #foodpics #foodporn #foodsg #foodstagram #igfood #igfoodie #instaeat #sgeats #sgfoodies #sgfoodporn #sgfoodtrend #sgigfoodies #singaporeeats #singaporefood #singaporefoodie #singaporeinsiders #highlyrecommended #非常好吃 #美食 #美食推薦