Prawn Rolls with Salted Egg Yolk ($38++) served in cute little cups, as if the chef is asking me to eat it all in one bite, which I did 😚 the prawn roll had a really nice crunch through the prawns, tofu skin and vegetables, and combined with the addictive salted egg yolk, it made for a very flavourful bite indeed.

The salted egg yolk was creamy and slightly sweet, resonating the common inclination towards sweetness in many of Chef Kang’s dishes. No, not dessert sweet, but savoury sweet 鲜甜, a characteristic taste profile in Cantonese Cuisine. 😊