Gelato Sweet tooth craving.
Ice cream flavours from left to right >>> >>> >>>
Strawberry Honey (Classic)
Milk base with strawberry jam and honey. Smooth, sweet, and tarty, but the flavour is a tad light and doesn’t leave much of an impact.
Cereal Milk (Classic)
Milk gelato with cereal bits. Quite rich and milky, fitting its name, but the cereal bits are too fine to notice with a small scoop. A larger scoop is recommended to experience the tiny gritty texture of the cereal bits.
Almond Apple Butter (Premium)
Butter base with caramelised almond brittle and apple jam. My favourite among the flavours I tried. The sweet apple taste is rich and fruity, and the small almond brittle pieces add a great textural contrast that complements the flavour perfectly.
Roasted Pistachio (Premium)
Strong, nutty, and earthy pistachio-based gelato. Said to be their bestseller, it delivers on its promise of a robust, nutty, and earthy flavour. While good, it feels like something is missing, though it’s hard to pinpoint what exactly. Hmm...
Calamansi Sour Plum Sorbet (Classic)
Dopa’s take on a local favourite beverage. It captures the exact taste of the calamansi sour plum drink found in local coffee shops but in gelato form. When it melts, the texture resembles a Slurpee.
Pricing
Single - $5.50
Double - $10
Premium - +$1
Cone - +$1
Waffles - $8
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🚩DOPA DOPA (South Bridge Rd), 29 South Bridge Rd, 01-01, Singapore 058665
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