Without breaking the bank, head down to @zushishou at Bukit Timah Plaza to satisfy your cravings for Chirashi Don, Kaisen Don and even Tori Paitan Ramen! If you are planning to catch a movie at EagleWings Cinematics, I got you covered with this lunch or dinner date idea.

Here’s what we ordered!
👉Tokusen Salmon Don - SGD22.90
freshly sliced salmon sashimi, salmon belly sashimi, salmon aburi with ikura & tamago, served on sushi rice
👉[NEW] Aki Shiki Kaisen Bowl - SGD20.90
ikura, negi toro, maguro, salmon, hotate, akagai, hokkigai, amaebi, ebi, kani, cucumber, served on sushi rice
❗️For dine-in only, each bowl comes with mini salad & miso soup

Nobody can resist thick and fresh cuts of sashimi, enough said.

📍Chirashizushi Shou
Bukit Timah Plaza
1 Jalan Anak Bukit B1-55A & B1-60, S588996
🚇Between Beauty World & King Albert Park MRT Station

Here’s what we enjoyed…
👉Tomahawk Beef
1kg Black Angus (3-5pax)
Promo: SGD90 (U.P. $120)
👉Toma-Pork
350g U.S. Pork (2-3pax)
Promo: SGD24 (U.P. $30)
👉Saba Fish
140g Fillet (1pax)
Promo: SGD7 (U.P. $10)
👉King of King Mushroom
Promo: SGD6 (U.P. $8)
👉Premium Karubi (100g) - SGD14

To ensure that you get the best experience, they even provided a guide on how long you should cook your meats for. For those who ordered the tomahawks, the whole experience is further elevated with a display of the service staff’s knife skills – they will remove the meat from the bone and slice it perfectly. All that’s missing is Salt Bae’s trademark move.😬

IMO, I preferred the Toma-Pork more than the Tomahawk Beef. While both exceeded expectations, the Toma-Pork was more succulent. Special mention goes out to their huge “branded” king mushroom, which has a burst-in-your-mouth sensation. SHIOK!

❗️Limited Tomahawk Beef per day. Please pre-order 1 day before
‼️DM @yakinikuwarrior for more info & reserve

[Media Invite]

📍Yakiniku Warrior
121 Geylang East Central 01-90, S380121
🚇Near Aljunied MRT Station
🚚Islandwide Delivery

In these 2 months of festivities and joyous occasions, why not indulge in some quality yet affordable Japanese cuisine at @daiyusansg, which has 4.7⭐️ on Google Reviews!

Here's what we enjoyed…
👉Deluxe Chirashi Don
👉Japanese Amberjack Cheek grilled with Teriyaki Sauce
👉Chawanmushi of the Day x 2
- Scallop soaked in Sake
- Monkfish Liver
👉Sashimi Mori Platter
- Chutoro x 2
- Otoro x 2 with Uni
- Akami x 2
- Salmon x 4
- Mekajiki x 2
- Hamachi x 2
- Hotate x 2 with Ikura

One look at the menu and you'll see that this cosy Japanese restaurant has something for everyone regardless of how deep your pockets are. Go for their reasonably priced dons, or if you're feeling boujee, dive into their fresh plump sashimi platters!

What's extra commendable about @daiyusansg is how they do take criticisms seriously and improve from there. An example would be their chirashi don - after receiving comments that their truffle rice was too overpowering, we were quite impressed that their dons came with a more balanced taste.

All in all, @daiyusansg is an unexpected surprise nestled amongst the industrial park of Tai Seng & though it may be slightly out of the way, the pocket-friendly menu does make it worthwhile to drop by!

[Media Invite] @theprsalon

📍Daiyusan Sushi Bar 大鱼伞
Precise Tree
55 Kim Chuan Drive 02-03, S537098
🕙Closed on Mondays

By the folks behind the adjacent @ensushisg, @enyakinikusg is a NEW Japanese Yakiniku x Sake Bar that will bring you to where nightlife meets casual yakiniku dining – a modern day culinary experience surrounded by a shared taste for quality food, alcohol, music and a good time!

With the use of binchotan charcoal for grilling, it definitely elevates the premium quality meats and prawns to the next level. Their A4 Wagyu Ribeye & Striploin were the main highlight of my meal! Perfectly grilled by the friendly service staff, each slice of Wagyu was rich, juicy and had a velvety decadence.

Guess what? They even go to the extend of de-shelling the prawns for you!

[Media Invite]

📍En Yakiniku
Midland House
112 Middle Rd 01-00A, S188970
🚇Near Bugis MRT Station
☎️6255 5744 for reservations

Cool sea breeze & sunset view right on the waters edge!

Enjoy the best of both worlds here at @raysbeachhouse, which not only serves Zi Char but also western food. Situated in a rather ulu location and not easily accessible by public transport, you can simply board the free NSRCC shuttle bus from Tanah Merah MRT Exit A.

Here’s what we feasted on that night…
👉Hae Bee Butter French Fries - SGD10
👉Calamari - Not Available
👉Tom Yum Seafood Pasta - SGD20
👉RBH Beef Stew - SGD22
👉RBH Fish & Chips - SGD24
👉Housebaked Lemon Loaf Slice - SGD8
👉Housebaked Carrot Cake - SGD10

Long story short, we were belly satisfied with the food and desserts! I’d recommend getting their Hae Bee Butter Fries, Tom Yum Seafood Pasta, Fish & Chips and Lemon Loaf Slice. Love their Calamari too so hopefully it will return back on their menu…

They serve a wide range of drinks too to complement your food! Do try their cocktails, especially the Asamboi Fizz if you love sour plum.

[Media Invite]

📍Rays Beach Club
NSRCC Sea Sports Centre
11 Changi Coast Walk, S499740
📱WA 9118 5045

If you’re craving for hotpot, why not give @wuwangguosg a try? Nestled at third floor of @chinatownpoint_sg, this unforgettable hotpot restaurant offers 7 tasty soup bases to choose from, a plethora of fresh ingredients, a comprehensive free-flow condiments bar and amazing service – they are more than willing to de-shell the prawns and crabs for you!

I’d highly recommend getting their WWG Collagen Beauty Broth! Made from a tested age-old secret recipe, this must-have soup is boiled for 8 hours with a combination of pork and chicken bones, premium scallops, fish maw and sea cucumber. Beauty junkies will be ecstatic to know that drinking this promotes healthy glowing skin.

Their NEW Golden Pig Stomach with Fish Maw broth was really good too! Brewed for hours with pork bones, chicken bones, pig stomach, fish maw and pumpkin, this soup has a creamy golden colour, rich and peppery flavour!

Ingredients-wise, you should order their Crispy Seaweed Beancurd Roll, Sake Drunken Prawns, Dragonfruit Prawn Paste, Homemade Crab Tofu & of course their fresh quality meats too!

❗️25% OFF ingredients from 9.30PM onwards
‼️Value Weekday Lunch set at SGD18.80++ per pax from Mon-Fri 11.30AM-4PM

[Media Invite]

📍Wu Wang Guo 勿忘锅 Hot Pot
Chinatown Point
133 New Bridge Rd 03-09, S059413
🕒11.30AM-3AM Daily

I'm sure you've seen the viral cheese wheel pasta making its rounds on social media, @saporitasg is the first Muslim-owned stall to be serving the Truffle Cheesewheel Pasta right here in sunny Singapore.

Conveniently situated at Makansutra Glutton Bay, you'll be treated to a variety of good hearty Italian dishes coupled with a fantastic view of the Singapore skyline.

Here's what we enjoyed…
👉Truffle Cheesewheel Pasta with Beef Meatballs - SGD19
👉Truffle Pizza with Sausage & Mushrooms - SGD18
👉Steak Tagliata - SGD18
👉Rucola Salad - SGD7

The Truffle Cheesewheel Pasta upholds its title as Saporita's bestseller - Al dente, creamy & bold on flavour. *chef's kiss* The beef meatballs were the perfect addition, adding a good bite to the dish yet remaining juicy and tender.

IMO you're definitely gonna get more than what you paid for at @saporitasg. I'm definitely going back the next time my cheesy cravings hit!

[Media Invite]

📍Saporita
Makansutra Gluttons Bay
8 Raffles Avenue 01-15L, S039803

Our previous experience at @jidai_restaurant was amazing and we always JIDAI (sorry bad pun) for a chance to revisit. So when the opportunity came, of course we jumped at it!😬

Here's what we enjoyed: JIDAI 8 Course Ultimate Omakase (SGD88)
1️⃣Chile Uni with Uni Miso Creme
2️⃣Oyster & Potan Ebi
3️⃣Tuna Tataki & Sea Bream
4️⃣Jade Abalone with Seaweed Rice
5️⃣Maitake with Foie Gras Veloute
6️⃣Kurobuta Pork Collar with Braised Pull Pork Dumpling
7️⃣Mini Cones Chous Chous
8️⃣Champagne Gelato with Yuzu Poached Baby Pear and Vanilla Tuile

My personal favourite from the omakase has to be the Potan Ebi Tart which TBH caught me by surprise cause spicy (but that's just me as I'm a baby when it comes to spice) but that didn't stop me from devouring it! Honorable mention goes to the Jade Abalone for being absolutely delectable - flavourful with just the right amount of chew.😋

All in all, we left @jidai_restaurant with belly-satisfied stomachs and no holes in our wallets!😊

[Media Invite] @theprsalon

📍JIDAI
9 Circular Rd, S049365

With over 80 dishes on their menu that ranges from Asian to Local & even Western, @redlanternrestaurant is a family-friendly restaurant that specialises in LIVE seafood! Lobster, crab, fish, you name it. Did you know they’ve quite a few outlets all around 🇸🇬?😄

Here’s what we savoured…🤤
👉LIVE Lobster Porridge
👉Golden Salted Egg Squid
👉BBQ Pork Ribs cooked in Red Wine
👉Dual Taste Kai Lan

Match made in heaven, the combination of the porridge’s warmth and lobster’s rich flavour creates something that’s comforting yet luxurious at the same time. The lobster meat was chunky and so succulent. Special mention goes out to their Red Wine BBQ Pork Ribs, which was fall-off-the-bone tender and really tasty. Lastly, their Dual Taste Kai Lan managed to surprise me with an interesting play of textures.👍

[Media Invite] @theprsalon

📍Red Lantern Live Seafood Restaurant
Sembawang Country Club
249 Sembawang Rd, S758352

First established in 1985, @rongguangbbq have already been recognised by many food guides and even internationally! Did you know they used to have a stall at Makansutra Gluttons Bay, one of the famous hawker centres in 🇸🇬?

Here’s what we feasted on…🤤
👉Salted Egg Crab
👉Cereal Prawns
👉Sambal Chuk Chuk (Sea Escargot)
👉Prawn Roll
👉BBQ Sambal Stingray
👉Stir-fried Kai Lan
👉Signature Chicken Wings

Overall, the dishes we had were sumptuous and exceeded my expectations. Well-executed by the chefs, the fresh ingredients used definitely shined through, especially for the seafood! Special mention goes out to their tasty Salted Egg Crab, which was one of the best I had so far. Made from scratch using fresh salted eggs for the sauce, it certainly justify the extra SGD3 top-up.👍

[Media Invite] @laoniangagency

📍Rong Guang BBQ Seafood
The Bedok Marketplace
348 Bedok Rd 02-26, S469560
🕙Closed on Mondays

Located at the heart of Robertson Quay, @yamakita.singapore is a Japanese fusion of Tempura & Tapas bar, offering an esteemed menu prepared by skilled Japanese chefs. Come chill and unwind with your friends and families; With over 60 different Sake bottle choices, you are not limited only to a few but a huge variety of nihonshu hailing from various prefectures of Japan that’s awarded an honorary Sake mentions across the globe.👍

Here’s what we enjoyed that night…🤤
👉DEN Tempura Set
Appetizer, Salad, Tempura (seafood x3, vegetables x3), Kakiage Udon/Don & Dessert
👉TENCHA
Kakiage (A mix of tempura) served in a soupy rice
👉WAGYU Hamburg Steak
Made from Premium Japanese A5 Black Wagyu

All in all, we enjoyed the entire dining experience and most importantly the food as well. Who doesn’t love fresh, hot and crispy tempura on your plate sia…☺️

If you’re on budget (< SGD20), I’d highly recommend you to order their TENCHA. Super SHIOK and comforting! I can probably eat this every other day HAHA.😉

If you’re not an alcoholic like me😉, just go for their YAMAGATA DAIHYO Apple/Grape/Peach Juice! 100% REAL fruit juice and super refreshing.😌

[Media Invite]

📍Yamakita - Tempura x Tapas
The Quayside
60 Robertson Quay 01-05/06, S238252
🕕6-11PM Daily

Helmed by Chef-Owner Darwin Ong who has a wealth of culinary experience under this belt (JIDAI & Beurre), @tarathaisg is the first Thai contemporary omakase restaurant in 🇸🇬 which boasts a clever fusion play on authentic Thai fare with specialty food and cocktails!👍

Here’s what we enjoyed for the 7-course Thai Omakase, priced at only SGD48!😬
1️⃣Deep Sea Crab Salad with Charcoal Crackers
2️⃣Hokkaido Scallop with Avruga Caviar
3️⃣Green Lip Abalone with Lemongrass Basmati
4️⃣Tara Signature Crocodile Ribs cooked in Tom Yum Spicy Clear Broth
5️⃣Challan Duck with Massaman Yellow Curry
6️⃣Watermelon Vodka, Les Carolines
7️⃣Caramel Coconut Red Ruby

Overall, the ingredients used were all very fresh and each course did not disappoint our palates.😛

If I had to pick my top 3 favourites, it would be 1️⃣, 4️⃣ & 5️⃣.

1️⃣ boasts a flavourful mix of prawn broth, crab roe miso and shallot oil. It was refreshing and definitely got me craving for more deliciousness next.

4️⃣ reminded me of Leng Saap (Spicy Pork Spine Soup). The exotic crocodile ribs were surprisingly succulent and the aromatic tom yum soup was too SHIOK to stop slurping.

5️⃣ features the lean and tender red meat with a crisp skin, simmered in tasty coconut-rich curry. The fried crunchy rice cake elevated the overall texture of this dish.

I’m usually not fond of red ruby desserts but their Caramel Coconut Red Ruby did manage to impress me.😌

[Media Invite] @theprsalon

📍TARA Thai SG
7 Circular Rd, S049363
🚇Near Clarke Quay MRT Station