This is the one place you should go to celebrate CNY this year. Indulge in dishes like the fragrant Fortune Pot in Peking Style with your family 🍲 There were many layers from shark’s fin, abalone and prawn as the first, roast pork, mushroom and yam as the second, and chicken and cabbage as the third. A really great dish for sharing and was surprisingly so filling too!
After months of just staring at the long ass queue, we finally got to try it because there was no queue (only collecting drinks got queue) 😌
Tried their Chrysanthemum Milk Tea with Chrysanthemum Pearls ($3.90) and the milk tea was just overpowering with the taste of sweet chrysanthemum (not a bad thing) despite choosing 30% sugar and the pearls didn’t really have a chrysanthemum taste to it. I tried the pearls both with the tea and without to try to taste something in the pearls. Kinda disappointed because everyone was saying good things about this place but maybe it’s just these pearls.
Probably tasted the best xiao long baos made on earth which is only exclusively made at @paradisegrpsg’s new outlet at Wisma Atria.
You can’t even purchase these Beauty Collagen Xiao Long Bao (5pcs) as it only comes with every purchase of the Specialty Dynasty Xiao Long Bao 🤤 It is a collab between Paradise Dynasty & Beauty in a Pot and omg these were just SO packed with flavours and the soup inside was so on point sigh my mouth is watering thinking about it. #paradisedynasty
Which of @paradisedynastysg’s 8 signature xiao long baos is your favourite? 😌 Mine has to be the Crab Roe & Black Truffle! Everyone of them had a unique taste to it with the similar bursting of flavourful soup.
Got to experience authentic Kyushu cuisine at @sunwithmoonsg and I can’t believe I’ve never heard of Kyushu before despite it being Japan’s 3rd largest island!
A key highlight from the regional specials was the US Kurobuta Agodashi Negi Shabu ($17.80) which was slices of pork dipped in a flying fish soup stock. Add the given vegetables and tofu too! This light option was very wholesome.
Which of @paradisedynastysg’s 8 signature xiao long baos is your favourite? 😌 Mine has to be the Crab Roe & Black Truffle! Everyone of them had a unique taste to it with the similar bursting of flavourful soup.
Got to experience authentic Kyushu cuisine at @sunwithmoonsg and I can’t believe I’ve never heard of Kyushu before despite it being Japan’s 3rd largest island!
A key highlight from the regional specials was the US Kurobuta Agodashi Negi Shabu ($17.80) which was slices of pork dipped in a flying fish soup stock. Add the given vegetables and tofu too! This light option was very wholesome.
Dead for the Baked Chilli Crab Puffs ($8.80/3pcs) at @jumboseafoodsg 🦀 The crust was so flaky and it was filled with their award-winning chilli crab omg this dim sum is definitely a great snack for tea or just whenever :’) #jumboseafood
Probably tasted the best xiao long baos made on earth which is only exclusively made at @paradisegrpsg’s new outlet at Wisma Atria.
You can’t even purchase these Beauty Collagen Xiao Long Bao (5pcs) as it only comes with every purchase of the Specialty Dynasty Xiao Long Bao 🤤 It is a collab between Paradise Dynasty & Beauty in a Pot and omg these were just SO packed with flavours and the soup inside was so on point sigh my mouth is watering thinking about it. #paradisedynasty
The boba trend ain’t ending anytime soon with the Liquid Cheese Cake with Boba ($15) from Hana Restaurant 🤤 Imagine hot liquid cheese in a crust and chewy pearls to top it all off.
Feast on all day breakfast items at @barstoriadelcaffe 🍳
The Oven Baked Egg (THB250/S$10.40) had a baked egg, mushrooms and bell peppers in a tomato sauce base and a crazy juicy Italian pork sausage 🤤 It was served with crispy toast and everything was just so perfect & hearty. However, as I ate on & on, there was a rusty metal smell from the hot plate that was getting so overwhelming I couldn’t carry on eating after awhile. #barstoriadelcaffe #bangkok
Had the most magical experience with this cocktail at @mockingtales. The Mermaid Tears (THB420/S$17.70) had a base gin with Midori liquor mixed melon syrup and though I’m not a fan of melon, it went really well together
