There were 2 mini lava cakes plated with 1 scoop of ice cream and 1 scoop of sorbet. Scattered on the plate was homemade soil which it gave this dessert a texture, and also a homemade blackberry sauce to balance everything off with its sour note. Needless to say, we wiped this plate clean. #viiogastropub #balestier

Loving their Satay Beef Cubes o m g the satay sauce was so legit and they were so generous with it.
If you’re looking for carbs on their menu, try their Aglio Olio and was really tasty, not dry at all. Otherwise, they can have the Sautéed Mushroom & Potato and can choose to have them both with prawns, scallops, squid, chicken or beef 🤤 #beefbro #beefbrosg #centurysquare

It was so melt-in-the-mouth & the alcohol was quite subtle, which went well with the sweet slices of char siew.
They’ll be having 2 other variations of this hotplate dish - Whisky Char Siew ($12.80) and Aburi Char Siew (torched but no alcohol) ($8.80), and they are so affordable!
Each comes with a bowl of wanton soup, your choice of rice or noodles, and free flow homemade belacan chilli 🌶 #thebutcherskitchensg

The Chiritori Cheese Nabe ($18) was my favourite thing on this new menu and they have beef, pork or chicken options, but the beef was the best 🤤 The melted mozzarella cheese mixed thoroughly with their special stock and beef was so addictive, really some cheesy goodness right here. #kushikatsu #kushikatsutanaka

Swipe to see our process of making it ⇨
#kushikatsu #kushikatsutanaka

The meat was flamed and was so so tender. If you get their homemade chips, please dip your chips into this sauce it was the best thing ever. #thebutcherskitchen #sunteccity

I can’t even explain why is it so good :’) #primatowerrevolvingrestaurant

Their pearls are really soft compared to the other brands.

Also, am quite amazed that this was shot on my iphone. #omakaseburger

This is the one place you should go to celebrate CNY this year. Indulge in dishes like the fragrant Fortune Pot in Peking Style with your family 🍲 There were many layers from shark’s fin, abalone and prawn as the first, roast pork, mushroom and yam as the second, and chicken and cabbage as the third. A really great dish for sharing and was surprisingly so filling too!

Feasted at @shangrilasg’s The Line and omg it was the first time I could eat Chilli Crab because it wasn’t crazy spicy like some I’ve had 🤤 For those who can’t eat spice like me, you really have to try this.
Also, I’ve never been to a buffet with a selection as wide and as high quality as the one here. They had an actual ice cream station which premium flavours like black sesame and sorbets, a wide variety of sushi rolls, cheese that had such atas names I’ve never heard before, tons of seafood on ice, paellas and a teh tarik & frozen yogurt dispense machine🍦 Please don’t forget to try this durian cake (last pic) as that was one of the best durian desserts I’ve ever had. #shangrila #thelinerestaurant