Chinese

This is the one place you should go to celebrate CNY this year. Indulge in dishes like the fragrant Fortune Pot in Peking Style with your family 🍲 There were many layers from shark’s fin, abalone and prawn as the first, roast pork, mushroom and yam as the second, and chicken and cabbage as the third. A really great dish for sharing and was surprisingly so filling too!

Probably tasted the best xiao long baos made on earth which is only exclusively made at @paradisegrpsg’s new outlet at Wisma Atria.
You can’t even purchase these Beauty Collagen Xiao Long Bao (5pcs) as it only comes with every purchase of the Specialty Dynasty Xiao Long Bao 🤤 It is a collab between Paradise Dynasty & Beauty in a Pot and omg these were just SO packed with flavours and the soup inside was so on point sigh my mouth is watering thinking about it. #paradisedynasty

Which of @paradisedynastysg’s 8 signature xiao long baos is your favourite? 😌 Mine has to be the Crab Roe & Black Truffle! Everyone of them had a unique taste to it with the similar bursting of flavourful soup.

Get a taste of Hong Kong at newly opened East Bistro @ Serangoon Gardens!
One of the must tries here include the Smoked Chicken in Ginger which was a kampung chicken cooked with a traditional HK recipe, making it so tender and juicy.
You may also indulge in their Crispy Rice with Sri Lankan Crab in a pork & chicken bone soup. The crab meat was soft and sweet, it was just a delight having this dish 🦀
The Iced Sweet and Sour Pork was really interesting as they served the pork on a plate of ice. Also instead of using tomato-based sauce, they used a signature orange sauce which was really sweet and a refreshing take on this familiar dish. #eastbistro #myvillage #serangoongardens

Feel like gobbling down this bowl of Pan-seared Teriyaki Salmon & Spinach Bowl from @houhou_sg at @pasarbella 😛🍚 The salmon was so smooth and sweet plus that onsen egg like 🤤 #suntec #sunteccity #suntecsingapore #houhousg #pasarbella #pasarbellasuntec

The Signature Beef Combination Noodle ($16.50) served had 3 types of beef in it – Ribeye, Tendon and Shank.
We got this with the braised beef soup which was more of a clear and light soup. The portions of beef were really generous and they were all really tender.
You can then choose your level of spiciness – Non-spicy, Mala or Extra Mala. For both the noodles we ordered, we got the non-spicy option and really enjoyed it on its own 🌶
For the noodles, it was really smooth and I was just slurping them down as they were so easy to eat. They weren’t heavy too so it was just so hearty having this with a bowl of soup 🤤 #chuangrillandnoodlebar #clarkquay #clarkquaysingapore #fortcanning
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💬 Food rating: 3.5/5
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📍Where:
3B River Valley Road
#01-01-A
Singapore 179021

Da Miao Hot Pot is one of the leading hot pot cultures from Chengdu, Sichuan.
If you’re looking for something to eat in the cold weather, you should give the Traditional Yuan Yang Soup Pot ($20) a go 🤤 It consists of a Fresh Mushroom & Pig Bone Soup on one side and Damiao Special Spicy Soup on the other 🌶
They serve the most exotic dishes I’ve ever seen like Swine Trachea ($16) and Fresh Tripe ($16). The swine trachea is basically like a pig’s windpipe (6th pic) and it had a crunchy bite to it while the fresh tripe is the stomach (1st pic) and it was really soft and chewy.
If these aren’t your type of food, just give the imported Australian Fresh Beef Premium ($32) (3rd, 4th, 5th pic) a go with the soup. It was just so amazing and comforting altogether ☺️ #damiao #damiaohotpot #asiaprwerkz #clarkquay #boatquay #robertsonquay
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💬 Overall rating: 4/5
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📍Where:
Address: 3C River Valley Road, #01-11 The Cannery, Singapore 179022

Indulge in some Herbal Chicken Hot Pot ($19.90/small, $29.90/big) from @tang in this cooling weather 🌦 The broth was so rich in flavour with the herbs, chicken and red dates, especially more after adding extra ingredients like mushrooms, black fungus and black grouper fish 🤤 This hot pot special includes free appetisers like the Chilled Crunchy Cucumber (worth $2.90) and Chilled Dry Beancurd Skin (worth $2.90), rice and even drinks like Homemade Ice Lemon Tea (worth $2) - how worth it!
#tangsexpress #citysquaremall

Slurped down a good bowl of the DUOTOU Clam Soup with Tofu Meatballs ($19.80/small, $29.80/medium) from @putien_sg 🍲 Don’t miss these seasonal fresh clams that are traditionally boiled with cauliflowers and tofu meatballs to bring out the natural sweetness.

My mouth nearly died from the Grilled Golden Mushrooms ($6.80) from @thehungrycavemansg because they were so spicy but my mum finished the whole plate so I guess it’s really good!