This place got pretty crowded later at night but at about 9pm it was a great place for chill conversations. I am not a fan of liquor so I asked the bartender for recommendations suitable for a sweet tooth. I really enjoyed this drink with a tinge of chocolate(?)

Grilled beef, quinoa, Japanese rice, spinach, corn, poached egg, red savoy and zucchini pickle, Super worth it for the price and generous portion of beef, especially with #burpplebeyond

Generous servings of garlic prawn, chorizo, house Nepolitana sauce, orecchiette, baby rocket, spicy pangrattato and topped with parmesan cheese 😋 Super worth it with #burrplebeyond

Super smooth and tasty mocha, Super good vibes: gonna come here more often to chill! Didn’t know such a chill sanctuary exists in the middle of CBD.

Szechuan mala red base, pulled pork, burrata, peanuts and sesame. It was delicious though not it didn’t pack a spicy punch that I was looking for

Chose something to remind me of my Spain trip... comprising chorizo ragu, Hokkaido octopus, chilli and alioli, it was flavourful though not mindblowing. I think you pay a premium for the ambience here although very unfortunately we were seated right below the loud speakers and it was difficult to have conversations.

Pretty expensive for a small plate but the carbo loading will make one full very quickly anyway. It comprises hand cut potato fries, black pepper gravy, fried egg, alioli and shaved truffle.

Simple burger, nothing spectacular but definitely satisfies my craving for beef burger. The fries were well seasoned and quite irresistible 😋

Sashimi stuffed with pomelo, pickled toner and gochujang. Very refreshing starter to accompany the entire lunch set

Part of a set lunch, this dessert was really refreshing and yummy, feels like you are eating sugar crystals

Fine dining at its best, this tartare is a sweet combination of the bulgogi sauce and minced beef. Amazing blend of flavours