Their coffee is from Tiong Hoe Specialty Coffee, and it's pretty milky!
Black sesame parfait, coconut caramel, mushroom crumble, mint. The caramel added some savoury contrast to the flavours, but the Black ssm was not really evident. Am not a big fan of mint so I actually picked out the mint leaves x).
Shallot oil gave it good flavour and sakura ebi was crunchy. Pretty strong "oriental" flavours here!
Always a fan of fried mantou, and theirs were pretty fragrant! The top layers were still crispy, although the parts soaked in the gravy weren't anymore. Pork was generally quite tender and their rojak flower & achar reminded of peanut satay & rojak, which was actually quite refreshing & interesting.
Generous amount of crab meat and their Sin Hong Loong bakery bread was buttered and toasted. Ikura kinda gave sushi vibes and was a pretty great pairing I enjoyed overall.
To sum it up, it's a zng-ed up Kaya toast! For those who love your toast crispy, this is prob the one for you! The Kaya was indeed fragrant, with a strong coconut milk flavour. Quite enjoyed this as a brunch item!
NGL from its name I'd have thought it was a tzechar store, but hey, this is actually where you can get some interesting modern Asian fusion dishes!
Duck Fat Financiers ($14)
Liked the slight crispy exterior of the financiers, and the duck fat does give the financier an interesting flavour, albeit a little oily. The chicken liver mousse also added a savoury touch to the financier, which might be an acquired taste for some!
Their cheesecake was defo gooey and creamy in the middle, and best part was the ends weren't dry/ overbaked, which I loved! Pretty fragrant too and if you're a fan of Basque Burnt Cheesecake, give it a try while the promo is still on!
Their paella indeed had strong prawn broth flavours, which would be great for fans. The squid was cooked just right and totally not chewy at all. Be careful when you have the fish though coz there were quite a bit of bones in it!
They also have Chicken Paella if you're interested!
Their churros are made long and thin, exactly like those in Spain. Churros were freshly fried, not greasy, and crispy on the outside! You get to pair with some milk chocolate cream, although I'd personally prefer hot chocolate (that's rich and thick) to complete the full experience! (They're also probably looking into introducing hot chocolate ;))
Who would have imagined authentic Spanish food in a food court in Tampines Mall? You can find @eduardos.spanishplace at @kawankawansg, and it was interesting to find out that Chef Eduardo came from Barcelona, Spain, and worked in Michelin Star restaurants in Singapore before opening up this store!
Spanish Omelette ($5/ slice, $35 whole omelette)
Loved how the omelette was so thick, yet well-cooked and so flavourful! It was also not greasy and the potatos within added good flavour too!
This latte leaned towards the milky side, and was also slightly sweetened with sugar syrup.
