A pretty huge pizza great for sharing, and loved that it was really cheesy with a good cheese pull too. Would love even more pulled pork though, and not sure if it was the BBQ sauce that was giving some sort of siapsiap after taste hmm..

Huge chunks of Swiss brown mushrooms sauteed with garlic, chilli, and basil oil - Was pretty average overall.

The risotto had pretty strong beefy flavours, and the beef cheeks had a weirdly soft but chewy (?) texture instead of the usual tender ones.

Finally gave @coastessg a try while enjoying the beach views, sunset and people (kids) watching for an entire evening till night ๐ŸŒ‡๐Ÿคฉ!

Fish and Chips ($26)
Beer-battered haddock which came with a crispy exterior and not too greasy! Thick cut fries were decent but nothing special.

With the concept of combining an Art gallery with shaved Ice, @artice_sg just gives pretty zen/ chill vibes where you could just sit and unwind there.

Pistachio Kakigori ($22)
As a huge fan of pistachio, I definitely could not give this a miss! The shaved ice was soft, and there's drizzle of pistachio base syrup over the shaved ice, but you don't really get much of those nutty pistachio flavours from the ice alone. The main source of pistachio flavours comes from the pistachio cream that's added at the top of the shaved ice, but it's also pretty sweet and less of those intense nutty pistachio flavours I was expecting.

This was also made with Shochu, and was pretty sour but great for those who like sour drinks!

Note that there is 1 drink order per person, and a little ๐Ÿ˜ฎ for their drink prices which start from $9++ (including soft drinks - because it used to be $3-$4 for soft drinks when I last visited).ย 

Indeed tasted like corn tea, but you can barely taste the shochu here!

Asparagus roll - essentially asaparagus wrapped in porkย 

Tail ($3.50++) - you get this slight chewy texture and so well-seasoned and well-grilled!

Dumpling ($4++) - meat was pretty tender, and the meat was good although a little salty and slightly pricey!

You get a crunchy onigiri shaped rice ball, that's slightly salty from seasoning. One that I still enjoyed, although not sure if worth its price.