Very Ang Mo cake texture which is more dense. Still good and a nice change from the usual light fluffy cake which we always had. Very Varlhona white chocolate and Macademia and can get abit jelat overtime. Buttttt, the refreshing sourish sweet raspberry compote makes everything a good balance. $124.80 for an 8inch cake with free delivery.
5 of us came here for a birthday celebration and left with happily filled bellies. The Mussels, Prawns and Seabass was really fresh. As commented by my colleagues, the mussels was the freshest ever that they've tasted.
Ordered and Paid $277 in total.
01. OJING-EO GANJEONG $14
02. CURRY MUSSELS $16 + extra serving of Mantou.
03. ROASTED PRAWN $17
04. THREE EGGS CHAWAMUSHI $10 x2 servings
05. SMOKED SEAFOOD PATE $18
06. LAO GAN MA MEE HOON KUEH $14
07. SEABASS PUTTANESCA $26
08. SEAFOOD GLACED RISOTTO $26
09. PRAWN DASHI AGLIO OLIO $24
10. Panna Cotta x2
11. Beverage x5
All in all, it was a happy meal and will be back for more soon.
We were all amazed at the depth of this thing. The texture was so smooth. Lala broth with century eggs, eggs, and ikura. The Squid Ink on top goes extremely well with the Century eggs. I loves the Ikura in mine with every mouthful.
This is like the Chinese style hokkien mee with wok hei and everything except that the prawn is so Crispy and fresh that I finished even the shell from head to tail. I would order this over the Roasted Prawn on the menu thou the braised Kelp is a nice touch as well.
I love this dish the most out of all. The homemade mee hoon kueh was fried to a Crisp on the exterior and chewy on the inside. Goes very well with their house made Lao Gan Ma thou some may find it a tad too spicy. They had kailan and chickpeas crunch on the sides but I would says that it was the Koo Chye that brings out the awesomeness in this dish.
First time to the Scaled and this came highly recommended. It was really εδΈθδΌ , the Seabass Pate with caramelised onion atop the Crispy fluff Sourdough... Its a very mild yet comforting appreciation.
Fluffy Yuzu Sponge with layers of Yuzu Curd and Manuka infused cream. Light and refreshing
Soft moist chocolate sponge with dense bittersweet chocolate cream. Must try for chocolate lovers.
The pandan crepe layers was great... Better than lotsa specialised crepe cakes out in the market. The grated coconut mixed with Gula Melaka in gula melaka cream can be a tad sweet for some but taste just nice for me.
Fluffy coffee sponge with layers of homemade Peanut Butter and Pandan Kaya. Light and not jelat at all.
Salted Caramel toffee atops dense creamy cheesecake.
Nutty fluffy Black sesame sponge with refreshing Yuzu Curd filling... Its light and refreshing good.