Earl Grey Scone It's quite hard to cut thru bc scone was quite hard in nature and complemented well with tea.

Boston Cream Pie Cake My sister decided to try seasonal cake from mother dough bakery. But the taste was quite savoury but interesting enough to let me think that the cake look quite sweet tbh. But the chocolate cream complemented with cheesecake ah. Overall, it's worth it to try their bakes and seasonal dessert for a while.

Chocolate Crossiant ($5.90) the crossiant was quite crispy, crunchy, flakiness and also dark chocolate was quite not that thick but bring a bit of bitter taste tbh.

Hojicha Donut (KAI KAI - $3.00) (UP - $3.30) I didn't expected that it's not cream donut and just normal and basic roasted tea donut. But the roasted tea taste quite strong tbh and also slightly hard when reheat the donut.

Peanut Butter Chocolate Donut (KAI KAI - $1.99) UP: $3.30 Seasonal edition flavour for halloween. The taste was quite fusion and savoury especially peanut (nutty taste) and also chocolate (sweet sauce). Originally I want to order another regular flavour one but then didn't missed it out for seasonal edition.

Matcha White Chocolate Donut Decided to order Matcha White Chocolate Donut (UP: $3.30) (KAI KAI: $3.00) instead of Matcha Originals. As I did reserved flavour after buying KAI KAI voucher, it just sold out when I went there. I felt that it was really quite sweet due to white chocolate and not much bitter inside matcha. It got strong yeasty taste and chewy texture when I tried it out.

Big Cheese ($8.00) A slob of messy mac and cheese was exactly want I needed. 😌 I chose the specialty Big Cheese which comes with pulled beef, Gruyère and truffle oil. An excellent combo for a lazy afternoon.

DIY Mac And Cheese Super nice staff but the food was meh. Maybe I shouldn't have DIY-ed.

Mac & Cheese This is a rather unflattering photo but I found it to be pretty good, with ingredients that complement well. You can choose to customise your own box or get their signatures. Portions may look small but the flavours are rich and hence filling, may even be a bit jelat. Overall a good experience as the place is cozy with good music and the staff are warm and friendly as well

Sourdough Loaf - Field ($9) This was one of the best sourdoughs I’ve had! It’s chewy but not till the point of a jaw ache, with a well-balanced flavour. A quick search of ‘firebake’ on my telegram chats would show that “I think firebake’s one is v nice/the best/rly good” 🤪 Pictured is a slice slathered with Tasmanian walnut butter, but I eat it plain as well, because it’s that good. I’m really sad that they have ceased operations, thank you Firebake for the great sourdough! :)

Cheesymite [$4.50] Big, flaky, buttery. Would love for the vegemite adn cheese taste to be more pronounced though.

Rustic Chicken Pie [$12] Pie had chunks of chicken mixed with the vegetables, though the mushroom was kind of lacking. We were quite disappointed upon cutting the pie open as it wasn't nicely filled. It was too salty for our tastes as well. Tbvh - personally, would prefer the old school chicken pie.

Almond Financier Served warm, the almond financier was buttery and crumbly. One of the better ones I've had in SG.

Financiers (2 for $7.90, only one is pictured). I never knew "bread" could be this good. I didn't take a photo at first, but after one bite, I knew I had to share this! Fragrant crust with moist fluffy interior that came with almond and buttery fragrance. I'm now a pastry convert. 🔸 Only available on weekends though!

Duck Confit ($24). Do.Main's signature is the Rotisserie Chicken ($19.90), but we were all also drawn to Duck Confit. Well marinated fork tender flesh beneath the crisp skin, served with baked potatoes and spinach. 🔸 [Hosted]

Truffle Bacon and Mushroom Pizza $21.8++ The pizza was thin-crusted and crispy at the top part, while the center was more chewy. The toppings were generous and fresh and the truffle mayonnaise drizzled over was super good! Really impressed by this pizza. Service was good too!

Thai Style Pork Chop ~$18 Pork was really tender and tasty, and came with mashed potatoes and roasted vegetables which were delicious! A good balance of meat, vegetables and some potatoes.

Atmosphere Signature Burger $21.8++ The burger was very flavourful with a thick piece of beef patty, sunny side up egg, bacon, sauce, rocket and some sautéed onions. All the ingredients went well with each other. The fries were crispy and not too over fried or salty.

Capesante Saltate | $18 Scallops with a nice dash of pesto atop. Each scallop was well executed, with a slightly charred exterior yet still being very tender. Have to say that it’s not the most affordable starter though. Rate:🌟🌟🌟

Rigatoni Gamberi E Capesante in Salsa Rosa | $28 Seafood rigatoni in pink sauce served all wrapped up in aluminium foil. Loved the pink sauce - a good amount of creaminess, tanginess, bit also spiciness which added to the flavour. The prawns and scallops were in decent portions, though it would’ve been way better if they were fresh seafood instead. That being said, the alfresco ambience and service was top notch, which made the meal even better. Rate:🌟🌟🌟🌟

LOBSTER PASTA ⭐️ LINGUINE ALL’ ARAGOSTA 🦞 ($36) … Their signature pasta: a tomato mess of Linguine, Boston lobster, capers, black olives in cherry tomato sauce with a touch of spice! 💓 atas Italian homely dish😂

Prosciutto E Rucola I ordered this Prosciutto E Rucola (S$30.00) through the Oddle Eats platform, and this was one of the more satisfying takeaway pizzas to date. The dough was to my liking: airy and not too dense, with a good balance of crustiness to every bite. It was very nice of them to have packed the arugula and shaved parmigiana separately so that the greens remained raw when served. Apart from the parma ham, another important element was the sauce tub of chilli oil that accompanied the pizza. I’m sure many would agree that one tub was barely enough to go with the pizza, because it could make the already-delicious pizza even more mouth-watering.

Tonnareli Nero 28++ One of the best I've had as of 7/7/21. This tiny portion costs 28++ so savour it slowly but damn the sauce was so full of crab essence. Can only imagine the hours that went into it. Must try! We had pizza and bread so this portion worked for the two of us(anything larger and we wouldn't have finished). Cicheti serves restaurant quality Italian at restaurant prices but at such an ulu place. Their food is fortunately a cut above the rest though so the prices are kind of justified

Chili Oil Off menu. Request for it to go with your pizza. It was uh-mazing. I'm really glad the chili is real, there's quite some heat so it isn't just oil. There's a distinct Asian influence, almost sort of a mild funk to it but the edge is taken away since it's only an infusion. Good to enjoy by dipping the crust in, esp for monsters that usually throw the crust away

Casual Dining Al dente squid ink tagliatelle with generous amounts of prawns, clams and tomatoes. Super messy but satisfying with the saltiness from the squid ink and sweet and sour from the tomatoes. If it already tastes so good through food delivery, imagine when it’s served at the restaurant 👍🏼 ~ SGD10 off first order on @grabfoodsg • Seafood Squid Ink Pasta SGD19.90

Just Lovely Second time here, had a really nice dinner again. I like how there's only a few tables which are not too close together, so you get to enjoy your conversation with companions. Food was great and reasonably priced as well. We shared the meat and cheese platter (22.90++), basket of foccacia(4.90++), aglio olio(13.90++). The meat and cheese platter with the bread was actually really substantial and was enough to fill me and my boyfriend up. Completing the meal with decent wine at 9.90++ per glass.

Loved The Lasagne Honestly, I was taken aback by how good this lasagne was. It had a lightness I’ve rarely come across in something known for being rich and cheesy. And it wasn’t only because the pool of tomato sauce provided a tangy element. The fact is there was zero stodginess in the layered square of pasta sheets, minced beef and cheese. Everything tasted really fresh and somehow, rather gravity-defying.

Spicy Chirashi Bowl Nibbler knows she should have tried out the beef bowl at Waa Cow! but their chirashi bowl is very fresh and worth every bit of her cholesterol. They don’t skimp on the sashimi/seafood and they have piled up so much collagen goodness in this bowl. A definite mood lifter for anyone.

Truffle Wagyu Sukiyaki Don [$19.90] Truffle beef sukiyaki don. Love the aroma from the truffle and the slightly sweetened (from the sukiyaki tare) thinly sliced wagyu beef. Break the yolk and every bite was heavenly. Scallions add a beautiful finish! Available in 3 flavours - original ($16.90), spicy mentaiko ($18.90) and truffle.

Free Island-wide delivery for orders above $65 Waaaaaa cow, that was a damn satisfying meal 😋 Specializing in beef and salmon dons, waa cow also offer chicken and pork belly ones. Many options to suit every preference. From left to right, top to bottom - Mentaiko salmon, original wagyu beef, truffle wagyu sukiyaki don, mentaiko salmon poke bowl, salmon poke bowl.