Very good value with huge amount of meat, banchan and rice provided. I still had plenty of pork left over after finishing a mountain of rice 😋 I opted for normal spicy for the meat and it is very flavourful. The cook on the pork is just right and the meat is very tender. Very enjoyable meal and I will be back for more!

  • 1 Like

Pho-losophy is one of the longest-standing stalls in this food court over the past few years. The serving of pho and ingredients is adequate and the beef is nicely done. The soup is a bit bland for what has been claimed to take 14 hours of cooking.

Was attracted by the footnote that this is available only on Friday - Sunday so I went ahead to order it. The curry did not disappoint and I love how rich and coconutty it is. They could be more generous with the crispy egg noodles since the only side that is given is a chicken leg. Overall quite an over-priced dish and I will return to try other mains but not to have the Khao Soi again.

  • 1 Like

Enjoyed this pasta with Truffle Mushroom Carbonara ($16+) and 2 Hot Chocolate drinks ($6+ each) using 1-for-1 Burpple deal. The tom yum pasta looks unassuming but it is surprisingly packed with flavour! Love the fragrant sauce which comes with a good balance of spice and tartness. The serving is generous as well. The Truffle Mushroom Carbonara (not in picture) is less desirable as the truffle taste is very faint and the cream makes it taste flat. Would love to come back to try other pastas when I’m in the vicinity!

Ordered one of the Chef’s Signatures as it looks like a good deal with 1 protein (chicken) and 2 sides (mushroom and cherry tomato). I requested for less oil and it is a good decision as the dish still turned out oily with the butter base 😂 The umami flavour is very enjoyable for the first mouthfuls but the taste gets flat after a while. Suggest to add more chilli flakes when you collect the order to give it another depth of flavour.

Esquites ($8), Elotes ($8), and Corn chips ($5) 🌽

Had the esquites and really liked how the flavours of sweet, spice and tartness came together. My friends enjoyed the elotes too! Very good start to lunch at Super Loco!

  • 1 Like

Really enjoyed this refreshing flavour of coconut & lychee which is exclusive to The Sail outlet. I could taste subtle hints of each flavour, though my friends said that they couldn’t taste lychee at all 😂 I like how thin and crisp the cone is! Usually have difficulty finishing a cone by myself but I had no trouble at all with this one 😋

Total bill is $7.70 : $6 for this flavour + $1 for the cone + $0.70 service charge. Though it’s a bit pricey for 1 scoop of ice cream, I would still recommend to try it at least once in your life 😄

Mouth watering dish 🤤 Perfect combination of spice and crisp. I can eat this over and over! I wanna be back for more!

  • 2 Likes

Hidden little cafe in AMK which serves mains, desserts and drinks. Pancakes are a bit thin but they go well with salted butter and maple syrup. Ordered a flat white for the set and the coffee is decent for the price. Staff are friendly and nice. Do note that the cafe has limited seats so it may not be suitable to host large groups.

  • 1 Like

Nothing special. It’s a slightly more classy version of Yoshinoya with a runny egg but it’s not worth the price 😕 It’s a good place to eat in CBD due to plenty of seats / short queues, so I highly suggest to try another dish here.

Honestly not expecting much from a “Western-Asian” fusion cafe but this is surprisingly good! Beef was cooked well and the sauce resembles teriyaki, but not too sweet. The way they made the egg is so cute and it’s a nice surprise to get a lava egg yolk 😄 Highly recommend to use Burpple for the 1-for-1 deal!

I chose the small bowl option which comes with a choice of 1 carb, 1 protein and 2 toppings.

My order:
🔸 Cha Soba (with soba sauce)
🔸 Sichuan Spiced Pork Collar (120g)
🔸 Blanched broccoli
🔸 Sautéed Cajun King Mushrooms

The soba has a slight wasabi taste which made me choke when I paired it with the Sichuan spiced pork. 😪 The spiced pork was interesting but I was expecting it to be stir fried in Sichuan mala (oily) style. Instead the rub on it is more of some spicy powdered seasoning, maybe because they are trying to keep the calorie count low? 🤔

My favourite is the king mushrooms - they are juicy and cooked well. Highly recommended! 👍🏻