The pretty and very delicious Lychee Sakura Flower Crystal Jelly at Crystal Jade. A simple and refreshing dessert to have after a feast during CNY. 🌸 There's lychee spheres on the side that burst with sweet lychee flavour when popped in the mouth. And the gold leaf just makes the dessert look a little bit more prestige. 😍
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— Crystal Jade Golden Palace —
290 Orchard Rd, #05-22 Paragon Shopping Centre, Singapore 238859

The juicy scallops that we enjoyed at Kko Chi Bar! Everything was good here from the skewers to the fried chicken. I was really impressed with the skewer rotating system that allows the meat to be cooked perfectly above the heated coal.

The Korean Fusion restaurant has been around for about 6 months with a chill, simple yet really well thought out space.

Every seat has a compartment underneath to keep your bag off the ground. I really appreciate it when restaurants take into consideration where you're going to keep your bag whilst eating. Apart from that, we noticed that the exhaust system runs under the raised flooring. Which means no smokey room and no large exhaust tube hanging in the middle of the table so you can't see your friends sitting across form you.

Seems like a great place if you want to chill with friends whilst enjoying skewers and beers. They have Korean sodas too if beer isn't your thing. They're open till 3am in the morning so if you're a night owl…

This place is a short walk from Tanjong Pagar MRT near the junction of Craig Rd and Duxton Rd. And you can easily make reservations using Chope app!

— Kko Chi Bar —
10 Craig Rd, Singapore 089670

#KkoChiBar #ChopeSG

Not usually a fan of curry, but this had a really addictive sweet/salty flavour and a crisp batter that I couldn't resist and ended up having a few pieces of this. 🙈

— Chir Chir —
200 Victoria Street, #02-50 Bugis Junction, Singapore 188021

The only reason I'd travel out to ABC Brickworks is go have this see dessert. Mango ice with a dollop of durian puree on top. The durian is one of the most flavourful around. 😋

I’m not usually a fan of curry dishes, however this one took my fancy. The crab is soaked in the sauce that was flavourful and the curry was not overwhelming or too milky so you could still tastes the fresh crab meat. If you’re looking for a very spicy curry dish, this is not for you. The curry was not overly creamy but it had enough flavour that infused the crab meat unlike most of the other crab dishes where the crab was merely tossed in or drizzled over with sauce. Out of all the crab dishes we tried, most of us liked this the most.

Out of the crabs we tried (Stylo Milo Crab, Creamy Oreo Crab, Zesty Fruitti Crab, Garlicious Crab, Curry 'O' Crab), this would be my second favourite as the tangy sauce was a little spicy as well. If you like tropical fruits, give this one a go.

Another flavour similar to the Milo Crab here, this is also covered in a malty flavoued butter sauce and unless you have bits of the Oreo biscuits with it, the flavour of Oreo is not very evident. But with that said, if you like creamy malty flavours like me, you'll like the butter sauce too. Although it does get a little overwhelming after a couple of pieces of crab. Best shared with friends!

Undoubtedly the crabs here are fresh, but for a few of the dishes, the flavours aren't really evident when eating the crab, like for this garlic crab. Although, the cloves of garlic served with the crabs are sweet and flavourful and will probably give you really kissable breath after.

I would suggest having the curry crab or the 'Zesty Frutti Crab' that's a little spicy and is served with pineapple slices.

This liu sha bao was available only at Din Tai Fung's Paragon outlet, but you can now find it at DTF Northpoint City too. Apparently there's limited quantities daily. One of the better steamed custard buns I've tried with a good balance of savoury/sweetness and has just that little bit of a fine sandy texture.

One of the amazing appetisers at Audace that will be available for a one night only dinner pairing with Código 1530.

The confit egg yolk was deliciously gooey with small bits of sea urchin, contrast with flavours of crisp radish and acchillée. This is paired with Código 1530's Blanco Tequila and a La Paloma cocktail.

The one-night-only event is on February 1st, 6.30pm, and the five-course dinner menu is just $128++ per person. Each dish will be paired with a taster tequila shot from the Codigo 1530 range (Blanco, Reposado, Rosa and Añejo) and a Codigo 1530 cocktail.
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Seats are limited, and reservations are required.
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Reservations: contact Audace at 6298 1188 or email [email protected].

A very interesting flavour. The crabs here are fresh Sri Lankan crabs and in this particular dish, the crabs are covered in a malty tasting butter sauce then covered with crushed Milo biscuit crumbs. You'll need to have the crab and some crumbs together to taste the Milo which isn't very evident in the sauce. Same goes with the Oreo flavoured crab dish. But not bad for a new twist to a traditional dish.

One of the highlights was this 'Kabuke Wagyu Bowl'. At $28++, it's simple and delicious, served with Wagyu Striploin, Onsen Egg, Garlic Chips and Truffle Shoyu. I'll have a bowl all to myself the next visit. 😋

— Kabuke —
2nd floor, 200A Telok Ayer St, Singapore 068638

#KabukeSG