One of the amazing appetisers at Audace that will be available for a one night only dinner pairing with Código 1530.

The confit egg yolk was deliciously gooey with small bits of sea urchin, contrast with flavours of crisp radish and acchillée. This is paired with Código 1530's Blanco Tequila and a La Paloma cocktail.

The one-night-only event is on February 1st, 6.30pm, and the five-course dinner menu is just $128++ per person. Each dish will be paired with a taster tequila shot from the Codigo 1530 range (Blanco, Reposado, Rosa and Añejo) and a Codigo 1530 cocktail.
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Seats are limited, and reservations are required.
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Reservations: contact Audace at 6298 1188 or email info@audace.com.sg.