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Juice fermentation & lavender honey.
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Flavor of that week: Plum a.k.a "sng muay".

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Layered French entremet cake packed with coconut mousse, banana cream, nata de coco bits and cookie base.
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Light and refreshing with complementing flavors which doesn't over shine one another.
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By the way the tea cup set is 😍.

The Masses take on contemporary happy food.
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Fresh clams cooked in chicken soup to give an additional hint of seafood freshness in the luscious broth.
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Packed with collagen and would probably makes my skin goes smoother.

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A humble coffee spot in the cubicle-sized cafe burrowed in Midtown Hougang serves up decent coffee from The Pourover Bar.
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Sipping my cup with the company of galactical unicorn backdrop, while overlooking the empty field in the heartlands. ☕

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Hidden on level 3 of Tanglin Mall, surprisingly populated with many tai-tais, or tai-tais-in-making.
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Selections are geared towards European. With various food offerings like bread toast, stew and lasagne.

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However, brunch menu selection turned out to be slightly mediocre and could probably use some magic to spice things a little.
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With the exception of 'Ngoh Hiang' Burger and 'Lu Rou' Burger, which was a good attempt to incorporate Asian flavor into Western dishes, but also argued to be misfit products in a fantasy-themed cafe.

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Totally unexpected from a halal-certified late-night dim sum eatery to offer noodles similar of Hong Kong authencity.
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Tender beef brisket with springy noodles which tasted slightly alkaline, like what I usually get from HK noodle stalls.
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In addition, the rich broth has a herbal note which gave an additional kick to the aroma.

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Meat was tender, noodles were springy and value for money. But if I were to choose, I would still go for Michelin BCM instead.
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Enlighten me, how did the star came about anyway.

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Probably one of the best around that comes with rich luscious beef broth and generously topped with loads of pork lard.
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Definitely a bowl of hearty goodness which I will miss from Golden Mile.

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Luscious and creamy, while balanced out by the bitterness of the espresso shot.

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Brunching with an Asian touch when Egg Bendict meets fried mantou as a base and topped with slabs of grilled unagi coated with savoury bbq sauce.
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An interesting pairing option indeed.

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Kick start to the month of birthday celebrations with a beautifully sculpted longevity cake for my granny.
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While I usually patronize them more for the beancurd tarts, their signature Mandarin Orange cake took me by surprise with its refreshing citrusy fragrance, while sandwiching occasional chunks of mandarin orange between the sponge cake.
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Flavorful and yet not overly sweet, suitable for all age groups.