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Celebrating grandma's birthday and because old people tends to take a liking for nostalgic flavors.
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Not the best, but definitely still packed for dim sum brunch.

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Interestingly to note, they use a pro coffee machine to extract the drink from powder.
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Rich and intense with matcha fragrance, and yet not overly sweet.

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While my friend was excitedly raving over the White Chrysanthemum and Spiced Pear flavor, i took a mouthful and went, "Orh 'ju hua' ice cream lor".
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But the freshly made Thyme Cone left an impression with its crispy crust and subtle thyme fragrance.

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As much as I love garlic, I found the usage of garlic in broth slightly overwhelming which masked the natural sweetness from the seafood.
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Anyway for first timers, just go during off peak hours and skip the queue.

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Italian potato "dumplings" paired with roasted corn, mushrooms topped with loads of parmesan.
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Not a pasta dish which I come across often, but I enjoyed nibbling the glazed gnocchi which somewhat resembled the texture of an eggplant. 🍆
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By the way, last weekend to satisfy your pasta cravings before the team @southunionpark goes on a short break. But not to worry, they will be back on 21st March before you know it.

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Former was overflowing with lava cheese on cookie-like churro crust.
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Latter was rich in cream cheese sandwiched between matcha sponge, but it could be better if the base was more moist.

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I love their revamped menu which offers a comfort twist to our familiar dishes such as Smoked Duck Eggs Benedict, Crabmeat Omelette on Sourdough and Breakfast Chicken Taco.
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Not forgetting their cuppa of good coffee which has a bolder taste personality compared to the usuals.

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A humble Vietnamese store located just beside the ever-snaking-long-queue Michelin BCM coffeeshop.
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Decent alternative when Mrs Pho gets a little crowded during lunch. Plus points for chopping up the mint leaves which makes it less intimidating for consumption.

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One of the latest additions to their seafood menu which features claypot conch steamed with lemongrass.
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Seafood lovers will like how the subtle sweetness of the lala blends with lemongrass to give a refreshing sweet note. But for my case, I usually prefer the "zhup" more than the clams. 😂

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Is it just me that the clam beehoon at the 2nd outlet felt paler in comparison to when I first had it at marine parade.
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Either that or it has lost its appealing factor to me.

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Heavily infused with oriental vibes, one can expect fusion dishes like Unagi Eggs Benedict, XYT Chai Tow Kway and Otak-otak Aglio Olio.
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Quite an uncommon food pairing but some of them actually had complementary flavours.

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Their potent Spicy Tom Yum Soup and "wok hei" rich Pineapple Fried Rice was still extremely satisfying as usual.