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A wild Tentacruel appeared.
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Hail the mother of all nasi lemak with that huge stick of fried sotong. 🐙

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Finally my first shot at Kam's after so many misses attempt to try it back in HK.
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That glistering layer of oil on the roast duck is 😍.

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Okay, maybe not in this weather.
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But i enjoyed slurping the bowl of thick noodles accompanied with the luscious dipping broth, which may turn out to be over-salty for some.

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Surprisingly not so 'fishy' and flavors enhanced using a light brush or shoyu and a pint of salt.

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Guilt-free healthy food for a change.
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Yay or nay?

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Late night dim sum food choices from TDSP comes wonton noodles with plump juicy prawn and slightly alkaline springy noodles, like the true street flavors from Hong Kong.
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Bonus points from providing fried garlic slices as an accompanying condiment for the additional garlicky fragrance.

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I would prefer mine to go with a dash of vinegar. But at least the auntie is pretty generous when it comes to condiments.

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Meanwhile here's a Malaysian version of assam laksa from JB, now even nearer at Hougang mall.
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Broth still as flavorful and "gao", but if only can have more sardine. 🐟

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Vanilla custard, orange caramel, and some other atas chocolate 😂.
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Surprisingly light and creamy smooth. Bonus points for not being sickening sweet.

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And the other side is going to be a kitchen showroom.

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Smooth milky softserve drizzled with gulamelaka and topped with coconut shavings.
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Now run me over when the weather is humid.

But this is too good not to wait.