.
While many steered away from it as they couldn't accept its taste. Me on the other hands likes it to be nutty rich with a hint of herb fragrance, together with other crunchy vegetables and chai por.
.
My alternative for healthy cai png.
.
Back for the white cold brew soft serve and it nailed the caffeine spot with its bitter-sweet nutty fragrance.
.
Coupled with shortbread crumble toppings for an additional crunch.
.
I thought it pretty much tasted like chocolate cake. 😞
.
Mondays are awesome when you can have the whole milky way in a bottle.
.
Else the nutty cold brew coffee is also available in the form of soft serve too.
.
Flavors are surprisingly good, even though slightly richer than the usual subtle Teochew dishes.
.
To think It has been in the neighbourhood for years but I didn't went to check out this hidden gem earlier.
.
With 4 types of curry base; Japanese, Shrimp, Tomato & Coconut. Go for the latter 2 if you prefer thick and luscious broth like me.
.
By the way level 20 was chicken feet imo. 😎
.
Brine does it with a touch of Japanese flavor by pairing with furikake, dried "hae bee" and topped it off with tobiko for an extra popping mouth sensation.
.
Crusty exterior, soft interior, and most importantly smelly. 😏
.
Sinfully satisfying with thick juicy angus beef patty and pan-fried foie gras.
.
Not forgetting their own concoction of honey butter dip which coupled well with the golden crispy fries.
.
Szechuan classics with a light Japanese touch.
.
Unlike the usual spiciness which smack right at your face, Chen's rendition was somewhat mellower and balanced, with an occasional tinge of numbness when you bite into the peppercorn.
.
A humongous donburi filled with wholesome goodness like wagyu beef steak, cracking roast pork and mentaiko salmon.
.
Counting down 8 hours to forest life for the next 3 day 🌳🌳🌳.
Regular with Extra Ingredient [$5].
Jumbo with Extra Noodles Extra Noodles [$6].
.
But no matter how many type of options and "extra" I topped up, portion is still as pathetic. 😞
.
One of the main selling point last time at AMK was the add-as-many-as-you-wish pork lard condiment readily available.
.
Despite having a new shop near my place, without the freeflow pork lard option, I think it has lost its appealing factor.