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I will gladly choose scramble eggs as my preferred egg style.
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Especially when it taste super creamy on crispy buttery crossiant toast.

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Third time attempting their yogurt parfait and I will gladly stick to matcha.
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Everything with matcha is good, except for the little matcha cookie which tasted slightly off and I wondered why.

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For my friends who are new to coffee, the class is enriching and also a good inspiration for them to be a coffee convert.
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Once again, thanks to veteran barista @johnryan11 for sharing with us his passion for coffee. Now I need to go search for a new kettle on Taobao.
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For information on Coffee Appreciation classes, do check out @a.r.c.coffee for more details.

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💩💩💩
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I think the buttermilk softserve is good enough on its own, and where's the earl grey again?

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I love how uncle does his noodles the traditional Teochew way; robust and flavourful soup to pair with bee hoon tossed in sweet chilli and occasional bits of pork lard.
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It's a shame that I arrived slightly past 12, and all the 'mee kia' and 'mee pok' are already sold out. 😭

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Warm and fuzzy chocolate core lava cake to pair with some adorable 3D latte art over pretty table top.

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Just when i have craving for egg tarts and yet lazy to queue. Special thanks to the egg tart fairy who heard my plea and braved 45 mins queue to deliver them right to my doorstep.
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Pop-up stall available at Takashimaya Basement till 20th March.

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I would love to drink thai milk tea everyday if they don't give me insomnia at night. 😔

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Monday well spent with a refreshing glass of homemade herb and fruit infused drink in a garden-like cafe.
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Dried flowers makes me happy. 🌹

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They say old is gold, and these delectable beancurd tarts are definitely one of them. Reservation highly recommended at just a phone call away.
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Delivery and Treat from : @weeatfish
#prettyhandsatwork : @uricacxy
Props and space : @mymoments