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I think statistically, 95% of Singaporeans complain about the weather at least once a day, and i am one of them.
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Was literally sweating in my pants and yearning for some ice cold hojicha latte. @matchayasg where are you 😢

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Using a flat-curve ladle to shape it like a flying saucer, each cake is stuffed with pork mixed with chives topped with oysters and prawns and fried till golden crispy brown.
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A diminishing food not known to the mass, but definitely played a significant role during my school days. I think there's only 3 stalls selling this to my knowledge.

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Fancy some petite donut waffle delicately plated with strawberry bits and gelato? Just looking at its vibrant colour already brightens up my Monday night. 😌

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Sundays should be done right with a hearty brunch of runny eggs, and an occasional pair of sexy legs.

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With a more laid-back environment and slightly spacious interior, one can also expect two latest addition of ice cream flavours to match with waffles.
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Macadamia Tropicana - blend of nutty fragrance and milky coconut with a refreshing hint of pineapple.
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Pomegranate Yogurt - thick and creamy frozen yogurt with occasional bits of pomegranate.

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Probably Japanese inspired, one can expect shimeiji mushroom and poached salmon tossed in cold soba noodles. Oh and not forgetting the carrot, but is a nono for me.

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Like a match made in kitchen, the rich matcha cream yearns to land into the embrace of creamy oreo crust.
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It would be better if matcha cream reduces a little on sweets to better complement the taste of oreo.

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A taste of comfort. Like how my grandma always does it and best to dip in sweet sauce and sambal chilli. Selling at two bucks is simply a steal.
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Starring @eileen_eats_alot

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One word, fragrant. The rich XO sauce complements plain rice so well that I couldn't resist a second serving.
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Also with the new downtown line, journey to Hillview has never been so convenient.

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Latest addition to Upper Thomson is another new ice cream shop inspired by Bangkok's ice cream rolls.
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While it's not the first of its kind, their rolls are richer in flavour and able to maintain its shape for a longer period of time (and more photo taking time).

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Roasted pork belly served with poached pear and apple puree to provide a refreshing take to the usual.
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I think of it as a westernized 'sio bak', which would fare better if the skin is crackling crispy like the traditional roasts.

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Nowadays students simply have all the 'ho liao' located in schools. #envymuch