Started the nite with Happy Hour Ginger Monkey Whisky Twin Glasses for $25 ๐ฅ Punchโs Platter ($28) of crispy Truffle Fries with mayo, yummy Chicken Wings, slightly salty Chicken Chunks with nachos cheese & English Croquette with garlic aioli ๐ Super soft & tender 6-hour slow cooked Glazed Beef Short Ribs ($30) with sautรฉed mushrooms, broccolini & sweet brown sauce ๐ Fall-off-bone 3-hour cooked BBQ Pork Ribs ($26) with roasted pumpkin & baked wedge ๐ Linguine Soft-Shell Crab ($26) with garlic, parsley, tomatoes & white wine ๐ฆ Apart from the loud songs being played that we requested the volume to be lowered, a rather exclusive & comfortable ambience with us as the โonlyโ patrons ๐ #burpple
A large pot of extremely flavorful chicken for 2 of us ๐ The taste got better & better as we savored this delicious dish. It definitely was much yummy than its look. Shiok!
S-$17.80, M-$21.80, L-$25.80
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We also had the Pork & Chives Dumplings (6pcs $6.80) but it was not juicy enough for me ๐
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I must however compliment the service here. The staff was super attentive, friendly & efficient ๐๐ป
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#burpple
ๅ็ง็ง่้ข ($7)
quick fix for roast meat ๐
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Thai Milk Tea ($1.20) ๐ฆ
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Marvelously delicious Fruits Crepe Cake ($45) - so yummy ๐
Exotic Fruit Cake ($38) from Lavender Confectionery & Bakery. Like the light vanilla chiffon with peach cream filling ๐
#burpple
Our feast last nite:
. Espresso Pork Rib ($15.80) - soft, tender & tasty ๐๐ป
. Seafood Tofu w Pork Floss ($16.80) - smooth, silky & yummy ๐๐ป
. San Bei Beef Claypot ($23.80) - thinly sliced beef that was super tenderly good & we love the ginger too ๐๐ป๐๐ป
. Salted Egg Yolk Prawn ($22.80) - yum ๐ . Whole Roast Chicken ($38) - crispy skin & meat was not tough that I found it a bit bland ๐๐ป
. Steamed Silver Cod ($29.80) - fresh & good but the plating & presentation could be much better ๐
. Choy Sum w Minced Garlic ($13.80) - ok ok . Beef Hor Fun ($16.80) - slightly oily & beef was tough ๐๐ป
. Seafood Fried Rice ($16.80) - I like the soft flavorful rice & the burst of roe at each bite ๐๐ป
. Seafood Vermicelli ($16.80) - tasty ๐ . Sambal Kang Kong ($13.80) - I skipped this in fear of leg cramp but it looked decent ๐
. Broccoli & Mushroom ($17.80) - simple but good ๐๐ป
. Fried Prawn Roll ($9.80) - ok la though nothing compared to our homemade ones ๐
. Complimentary ๅฏฟๆก ๐
Overall dining experience average as it was peak hours & the place was seriously understaffed ๐
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One of my favorite childhood yummies ๐ Love both coconut & peanuts fillings ๐ 5 pcs for $3.50 ๐
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Rendang Beef Nasi Lemak ($9.90) - I find it abit pricey since it didnโt come with a drink & the taste was not that fantastic either ๐
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My 1st visit to IndoChine Chijmes and totally love the setting n atmosphere!
Thanks to my business leader for the lunch invitation ๐
I opted for Rice Vermicelli with Beef and totally enjoyed the refreshing taste of the โwanton Meeโ look alike & the stir-fried tender beef slices with curry powder ๐
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My first tries from the menu were:
. Brazilian Bread ($6) - bite size to totally enjoy the freshness, warmth & cheesy fillings ๐
. Korean Salad ($28) - gochugaru seared Australian sirloin was simply marvelous with brussel sprouts kimchi ๐
. Baby spinach, roasted pumpkin & sweet potato ($24) - so so to me as I do not like beetroot though in chips form not that bad la ๐
. Classic Steak Frites ($36) - grain fed onglet simply yummy when accompanied by the super addictive paprika fries ๐
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My โreturn visitsโ were my all time favorite Parisienne ($24) savory french toast & Tunisian ($24) tasty shakshouka with crispy brioche ๐
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And finally, thereโs always room for dessert:
. Sababa Brownie ($14) - fantastic for chocolate lover ๐ซ
. Devonshire Scones ($14) - perfect combi of freshly baked scones & moisturizing devonshire cream ๐
#burpple