Our feast last nite:
. Espresso Pork Rib ($15.80) - soft, tender & tasty ππ»
. Seafood Tofu w Pork Floss ($16.80) - smooth, silky & yummy ππ»
. San Bei Beef Claypot ($23.80) - thinly sliced beef that was super tenderly good & we love the ginger too ππ»ππ»
. Salted Egg Yolk Prawn ($22.80) - yum π . Whole Roast Chicken ($38) - crispy skin & meat was not tough that I found it a bit bland ππ»
. Steamed Silver Cod ($29.80) - fresh & good but the plating & presentation could be much better π
. Choy Sum w Minced Garlic ($13.80) - ok ok . Beef Hor Fun ($16.80) - slightly oily & beef was tough ππ»
. Seafood Fried Rice ($16.80) - I like the soft flavorful rice & the burst of roe at each bite ππ»
. Seafood Vermicelli ($16.80) - tasty π . Sambal Kang Kong ($13.80) - I skipped this in fear of leg cramp but it looked decent π
. Broccoli & Mushroom ($17.80) - simple but good ππ»
. Fried Prawn Roll ($9.80) - ok la though nothing compared to our homemade ones π
. Complimentary ε―Ώζ‘ π
Overall dining experience average as it was peak hours & the place was seriously understaffed π
#burpple
