For the adventurous eaters and those who always canโt decide if you want sweet or savoury, this is for you ๐ฃ
The โจnewโจ Hokkaido Melon Ice Cream Don ($22.80) from Ameising Bar & Dining features lobster salad, ebi and sakura denbu topped with a scoop of Hokkaido melon ice cream!๐๐ธ
The unique dish might sound strange at first, but itโs a combination that grows on you. If youโre visiting, check out their drinks too ๐ฅ
We ordered the Shirley Temple ($8.80) and Peach Me Up ($8.80) mocktails๐น
โผ๏ธPROMOโผ๏ธ
Limited to the first 100 customers, simply flash this post to the staff when ordering the dish and get a free mini portable fan ๐ฅณ
This dish is only available till 15 July 2023.
๐ธ Instagram/TikTok: @myfoodframes
Headed by Chef Chris of Hay Gelato and now-defunct Brine, Baste is newly-opened restaurant situated along Ann Siang Road.
We had the Trout Mi-Cuit, Pumpkin and Shrimp Emulsion, Salted Egg (U.P. $19). Beautifully decorated, the semi-cooked trout is tender and melts away in your mouth ๐ซถ We liked that the salted egg flavour is not overpowering and overall well-balanced ๐ณ๐
My favourites are the trout mi-cout, truffled capellini, grilled sourdough and pistachio gelato. The achar fried rice deserves a special mention tooโฆand Iโm guilty of pairing this with the dip from the marinated beef which turned out not bad!
๐๐ฃ๐ฅ๐ข๐ ๐ข๐
Enjoy 1-for-1 selected main dishes with Burpple
๐ธ Instagram/TikTok: @myfoodframes
Topped with a generous amount of caviar, shaved truffle and truffle bechamel, this is probably the most luxurious potato Iโve tried ๐๐ฅ
๐ธ Instagram/TikTok: @myfoodframes
If you enjoy Korean BBQ, try this marinated beef that goes really well with the flavourful dip ๐ Wished this was less chewy though
๐ธ Instagram/TikTok: @myfoodframes
Served with caramelised apples to cut through the greasiness ๐
For truffle lovers, donโt miss out on the truffle capellini. It comes with a distinct truffle taste but itโs not surfeiting and had us reaching for more ๐ด
๐ธ Instagram/TikTok: @myfoodframes
The beef cheeks were so tender that we could effortlessly cut through the meat ๐ฎ๐ฅฉ
๐ธ Instagram/TikTok: @myfoodframes
Probably my least favourite dish of the meal ๐ซ While the caviar chicken collagen mee sua felt homely, I would probably skip this in future visits.
๐ธ Instagram/TikTok: @myfoodframes
Albeit not tasting the achar, the umami-filled fried rice is worth mention ๐ The shallots added a nice fragrance to this dish which felt v familiar (though we couldnโt quite put our finger on it). If the grains were harder, this would be one of our top picks too ๐
๐ธ Instagram/TikTok: @myfoodframes
One of my favourites, this grilled sourdough is served alongside nutty pistachio butter which was so fragrant ๐ฅน๐๐
๐ธ Instagram/TikTok: @myfoodframes
Donโt be fooled by its appearance - itโs not cheese, but tahini that the cauliflower is tossed in ๐ณ
๐ธ Instagram/TikTok: @myfoodframes
Served cold, this dish is a medley of flavours - sweet, savoury and spicy all together! Some parts of the octopus are a little chewy ๐๐
