Sliced Cakes [~$7.50] These pulut hitam and milo sliced cakes are so good! Pillow soft chiffon with rich filling in between is definitely one of the best I had!

[11 Hamilton] - The Breakfast For Champs ($22) comes in a huge heart portion of Huevos Estrellados made with crispy potato cubes, jamon slices, scrambled eggs and runny yolk sauce to bind everything together. The dish is initially obscured by the mass of wild rocket which provides a bitter, nutty taste to the dish. . Find out more at https://www.sgfoodonfoot.com/2019/09/11-hamilton-hamilton-road-modern-chic.html . 11 Hamilton 11 Hamilton Road #01-00 Singapore 209182 Tel: +65 94510821 Nearest MRT: Bendemeer (DT Line), Lavender (EW Line) Opening Hours: Tue-Sun: 9am - 10pm (Closed on Mon)

Gotta be one of our favourite cakes here @11hamiltonsg with those super fluffy and soft layers, much like a good chiffon cake. And their flavours were just our types, Orh Nee, Yakun and peanut butter yumminess. Extra points that they baked their own cakes in house. Instead of coffee, try their Dirty Chai latte that delivers in that strong spice fragrance, b’cos the milk was soaked in a generous portion of them. Matcha fans will also like that they carry the green tea from @matchayasg in their menu.

Japanese Pudding Another treat you can enjoy here is their Mel Pudding from Osaka 🇯🇵 which uses Japanese natural honey 🍯 to make its products. Choose between 4 flavours - Plain ($5.80), Kyoto Matcha 🍵 ($6.80), Kyoto Hojicha ($6.50) & Kyoto Black Bean Tea ($6.50). . I tried the Kyoto Black Bean Tea pudding 😋, which apparently is well-received among women as it is packed with polyphenols that has anti-aging & skin whitening effect. ✌🏻 The texture is like a dense custard mousse, creamy & smooth 💕

The gloomy weather calls for some SWEET treats to brighten up my day! 🍦 Here at @melpot_sg, you get to customise your icy treat! ✌🏻 Start with a base of Vanilla Ice Cream which is pretty milky 🥛, then ace it with your choice of toppings! 🤩 Make it fancy with Rainbow Sprinkle 🌈, Choco Chip Cookie, White Choco Chip, Milo, Japanese Candy & Heart Marshmallows 💗. . Featured is their Special Choco Chip ($7), topped with Choco Chip Cookie, White Choco Chip, Milo powder. 🍫

MATCHA LOVERS!!!!! A drink specially curated for matcha lovers :") The bottom has small pieces of warabi mochi as "pearls" and it is also topped with big chunks of them! DAMN SOFT THE WARABI MOCHI I RLY LIKE IT!!!! Matcha is pretty on point too! Just that i will prefer them to shake the matcha with the milk rather than just pouring everything for us to mix 🤣 cos i am not a huge fan of milk

tamoya udon curry udon with beef - my go-to order! always love curry udon because i find that udon noodles always go so well with the slightly sweet/spicy japanese curry, and the beef slices are also such a great pairing. 8/10

Black Garlic Tonkotsu Ramen ($13.80) hmmm we wanted to try it out for udon initally in the end but we went after movie ended. I didn't aware that the shop will be closing ard 9.15 p.m. on the weekdays night. Decided to try it out their ramen but I felt that their ramen was quite thin and not really having dent texture. But their tonkotsu really got a lot of fat inside the meat itself and also don't go towards to their closing hours.

Kakiage ($2.50) always order this tempura whenever I went there :") I think they got adding more vegetable inside the tempura? but then always my favourite tempura ever. I didn't see that their tempura display on the counter anymore :") and cannot choose from the counter anymore.

Buah Keluak ($20++) Candlenut’s dessert take on Buah Keluak (Truffle of the east) . A scoop of Buah Keluak ice-cream is mixed with 80% Valhrona chocolate, served on a bed of salted caramel, chocolate crumble and chilli specks. And then topped with warm milk chocolate espuma . The buah keluak ice-cream itself has an nice interesting combination flavours of bitterness, earthiness and a tinge of sourness . After mixing it with the salty sweet caramel, smooth warm milk chocolate espuma, chili specks and chocolate crumble, it produce a nice harmony of bitter, salty, sweet, sour and spicy flavours . But when the chocolate coated pop rocks touch my mouth and started to pop non-stop like a mini firework, it made my mouth feel like a theatrical orchestra and managed to uplift the existing bitter-salty-sweet-sour-spicy flavours .

Snake River Farm Kurobuta Pork Neck Satay It is glazed with kicap manis, grilled and smoked over charcoal. The pork was tender and grilled to perfection. But I didn’t how the satay was fully coated with kicap manis. I would ask for the kicap manis on the side next time.

Buah Keluak Fried Rice & Buah Keluak Maggi Goreng Fried with rich Indonesian black nut sambal, Frenz organic sunny-side up egg. Maggi goreng only available for takeaway/delivery. $26+ each. 1 Star (Michelin Guide Singapore)

Beef Curry Prepare in the style of yakitori. The beef slices wrap around the green beans combine with the curry and rice. While felt a bit disappointed with the rice as it was overcooked but the overall taste still awesome.

Butter Yaki Seabass ($6.80) Presentation 10/10 omg just look at the perfectly shaped onigiri! Although named butter yaki seabass, the fish was coated in a sweet sauce that tasted more like the regular terriyaki (but I ain't complaining). A pretty substantial portion at $6.80 - I'd recommend this dish; or, in fact, this Japanese stall for quality hawker eats!

Tataki Salmon Roll ($6.80) Filled with kani mayo and cucumber, this sushi roll is jazzed up with torched salmon, mayonnaise and sesame seeds. Judging from the taste, I'm pretty sure that the kani mayo and mayonnaise topping see also used for the Yoko Yoko (their specialty dish). One can totally derive the same level of satisfaction from eating this because of the tangy mayo, but it'd be better if the salmon is not cooked through in order to impart a semi-smooth texture from the raw sections. As compared to Donya's maki rolls, this is about $1 more but has two more pieces - a better portion for a meal and equally yummy.

Thai Tea-ramisu? First time hearing such a creation and this dessert from Tangerine’s menu is a mascarpone cheese meringue drizzled with Thai milk tea sauce. The Thai milk tea element is intense enough yet not OTT sweet.

So happy to find Khao Soi in Singapore! We fell in love with Khao Soi when we were in Chiang Mai, and this version at Tangerine is a finer version of the Northern Thai dish. Love the crispy noodles and the curry sauce!

Bangkok Market Sustainable Seafood. Chef Ian Kittichai has refreshed Tangerine's menu with a focus on ingredients – responsibly sourced and ecologically friendly ingredients, some of which are from Tangerin's own herb garden right outside the restaurant. 🔸 Dishes at Tangerine have a contemporary presentation, but they retained many classic Thai flavours. It's a place to impress, definitely, as it's a beautiful and tranquil restaurant surrounded by their lush herb garden, and you have a good chance of spotting peacocks right outside the window. 🔸 Pictured is their dish consisting of sustainably sourced seafood, with tiger prawn, fish, and pearl barley rice in red curry foam. Chef Ian was spot on with all the textures on the different seafood here, and the red curry foam nicely ties everything together. 🔸 There aren't many places serving fine-dining Thai with a modern take on Asian flavours. And prices are reasonable too - a 4 course meal is priced at $58/$68++ during lunch/dinner respectively. 🔸🔸 [Tasting ] #rwsentosa #seafoodsg #thaifood #thaifoodsg #burpple #singaporeinsiders #finediningsg #sgfood #foodsg #instasg #instafood_sg #foodcoma #f52grams #hungrygowhere #singaporefood #singapore #sgfoodblogger #vscofood #sgig #yummy #cafehoppingsg #singapore #sentosa #barramundi #michelinguidesg #sgfinedining #tigerprawn

decent sandos aesthetic cafe vibes but the sandos were quite small, would be good for a tea break pit stop. tried the losing nemo (salmon) sando but the amount of salmon given was quite little so would advice getting the others instead.

· 🥑 Exotic Taste of Avocado Toast 。... ~ · Avocado Toast - $17 · Generous portion of avocado on sourdough, and house guacamole with onsen egg by the side. Topped with dukkah, seeds, wild mushrooms and grana padano cheese. The slices of picked pear gave the exotic flavours to this avocado toast. I prefer the lemon version instead of picked pear · Grids Coffee @gridscoffeebar

Expensive & Small Ordered the pork katsu and salmon nemo(?) sandwiches, and they are very very expensive for the original price of around $18 each, and even with the burpple deal it still wasn’t worth it. The pork katsu was almost impossible to chew as it was really tough, and the salmon was very average. One positive is that there is a really nice ambience and people can go there to do their work and enjoy some coffee. Not recommended for the food, will definitely not be coming back Rating: 2/5 🌟

Breaded Salmon Together with my takeaway was the breaded salmons came in a few pieces. I do enjoy the crunchy skin with the tartar sauce but a bit oily to me.

Beef Don Here we are again on the food takeaway period, with no dine-in allowed. Was in town to purchase some stuffs and decided to try this place. I was very sad when I back home and realised my order of Volcano Beef Don actually come without the spicy sauce. It is just a plain beef don that I gotten. Without the sauce, luckily the beef slices itself still juicy and chewy. Although I’m expecting it to be much tastier with the sauce.

Snow Beef Don PSA: this Japanese (fusion) casual eating place is Halal-certified! Anyway, this place serves relatively affordable dons (and customizable bowls too). For the quality and amount of food, the money is worth it. The Snow Beef Don, one of the signature bowls, is filled with a generous serving of beef - the photo shows the amount given, for a regular bowl! Topped with parmesan cheese and a sweet-savoury creamy sauce. Plus, it's served with either mixed vegetables or bean sprouts, which I thought was a smart idea as it provided some crunch. The beef was tasty and tender. However, I'd recommend this only to people who like creamy and cheesy food. The taste is rather strong.

Shio Pasta Had been wanting to try Little Bowl for quite a long while ever since they had first started business at the Food Emporium food court at Clifford Centre. Whilst that outlet had since shuttered for quite a while now, Little Bowl’s outlet at Marina One is still in operations — a spot that does have a sizeable crowd these days with more folks returning back to office with the easing of the safe management measures in-place due to COVID-19. Opened by chefs formerly from Saveur, Little Bowl had started operations as Le Bouillon (which we had previously made a visit back in 2017), the change of name from Le Bouillon to Little Bowl is to reflect their shift from serving up French cuisine, to an establishment that specialises in Western and Japanese fusion fare. Being a standalone eatery at the basement of Marina One, Little Bowl serves up quite a variety of Donburi, whilst also having a small selection of pasta and udon on their menu to serve the lunchtime office crowds here. What stood out most to us in the menu at Little Bowl was the Shio Pasta; the item consists of elements such as Crispy Chicken, Crabmeat and Mushroom Sauce according to its description on the menu. Priced at $9.90, the Shio Pasta is considered a rather pretty affordable eat within Marina One itself, considering how there are not many wallet-friendly options within the building especially where Western and Japanese fusion fare are being served. While the presentation of the dish is certainly not the best here, this was pretty much comfort food for the soul — our favourite part probably being the Cappellini pasta here. No idea how they have prepared it, but the Cappellini comes in a shade slightly darker than one would have expected; there is also a noticeable hint of crustacean flavour lingering that makes one wonder if this is indeed inspired by the lobster cappellini that features a naturally briny sweetness with every slurp of the noodle. As though wanting to appease the masses, the inclusion of the mushroom sauce; itself being like a cream-based sauce that carried a hint of earthiness, can be said as a move to incorporate a classic flavour that most would not mind having on the plate. Whilst the fried chicken pieces had a light and crisp batter that wasn’t particularly greasy, we found it quite a pity how these seemed to be prepared ahead of time and wasn’t exactly served piping hot — there again, maybe a move to speed up the process since they are pretty much a quick casual dining concept that has to cater to the takeaway/delivery crowd whilst also trying to serve as many dine-in patrons as they can. With quite a number of items priced below $10 at Little Bowl, Little Bowl is definitely one of the more reasonably-priced establishments of its type within Marina One — something that some office workers may actually consider having once a week just to treat themselves to a slightly nicer lunch just to break away from the more affordable local fare such as the likes of Malaysia Boleh. Whilst there are some things which we personally felt needed a slight tweak (i.e. plating and the crispy chicken), I wouldn’t mind dining here again if I am looking for some comfort food without having to break the bank.

Good Prawn Aglio Olio Expected to be a bit spicy but it wasn’t. This new western japanese fusion stall located at 5 Straits View, B1 Marina One The Heart which below high end office tower. The price is really affordable and it does taste good. You may spotted three young chef who owns the stall, they previously worked at Saveur. Do support their humble food stall!

Shio Pasta This is pretty good, somewhat a comfort food for me. Love the gravy that is not too mushroomy. The spaghetti used is the thin kind, I guess is capellini ? Chicken was also crispy and goes well w the gravy !!!!

4/5 4/5

COMME UN BUENO The main dessert came in the form of a rich "COMME UN BUENO" with ice cream as well as crisp wafers made with Millot chocolat stacked atop fragrant Hazelnut paste, Caramel, and nuts. Decadent, the combination was classic and foolproof. Part of the Terre & Mer Lunch Menu ($298/Pax)

Douceurs Last of the course, the Douceurs were promptly served - think refreshing lollies, fresh fruits, bittersweet Tonka Bean Chocolate Tarts, and competent caramelized Vanilla and Rum Canelés. Each were wonderfully distinct and well-executed! Part of the Terre & Mer Lunch Menu ($298/Pax)