Thai Tea-ramisu? by The RantingPanda

First time hearing such a creation and this dessert from Tangerine’s menu is a mascarpone cheese meringue drizzled with Thai milk tea sauce. The Thai milk tea element is intense enough yet not OTT sweet.

The RantingPanda

Level 8 Burppler · 674 Reviews

Nov 22, 2019

in Instagram

Tangerine

8 Sentosa Gateway, Singapore

This complimentary bread from our meal at Tangerine is pretty unique.

Thai Tea-ramisu
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My dear Thai Tea-ramisu, oh so I’ve missed you.

Diver's Scallops (part of $68++ four-course dinner).

Bangkok Market Sustainable Seafood (Part of 4-course menu)
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Flaunting the main from Tangerine’s latest menu by Thai chef Ian Kittichai, the Bangkok market sustainable seafood is a plethora of seafood featuring tiger prawn, mussel and fish on a lustful bed of flavorful and perfectly cooked pearl barley rice.

Diver Scallops (Part of 4-course Menu)
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A new Thai infused menu by Thai chef Ian Kittichai drops at Tangerine.

New Menu from “Farm-To-Table Goodness and Thai Flavours” at Tangerine @rwsdiningartisans, created by Chef Ian Kittichai.

Madagascar Chocolate and Tou Foo Mousse || Tangerine
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In the previous chapter, we have experienced how a culinary journey embraces more than your palate.

See more food at Tangerine ›

One-Ninety Restaurant (Four Seasons Hotel Singapore)

190 Orchard Boulevard, Singapore

The Dragon Chamber

2 Circular Road, Singapore

Lorong Ah Soo

Singapore

Sengkang Bus Interchange

5 Sengkang Sq., Singapore

See more places in this list ›