Back to Amoy Street again to satisfy my fish dumplings craving!

17-Sep-19
♡ Fish dumplings with plump fillings and crispy skin
☆ $3.50 (hor fun with 3 dumplings), there's option to add more dumplings ala carte

14-Sep-19
♡ Rich chocolate that is not overly sweet, and the cake is perfect for a nut lover!

3-Aug-19
♡ The silky smooth beancurd combined with super chewy taro balls!
☆ $2.60 (including 80 cents top up for the taro balls)

1-Jan-19
♡ Light crispy crust with gooey, melt in the mouth egg filling
☆ $1.20 for 1, $4.50 for 4

Best Portuguese tart I have had so far!! Good start to the new year 😋

@ 50 年 Taste of Tradition

The best white carrot cake I had eaten so far!

25-Aug-18
♡ Lightly greased, but with full flavours from the eggs and preserved radish
☆ $4 (medium size)

13-Aug-18
♡ The well marinated chicken meat and chewy soba
☆ $6.90

23-Jul-18
♡ Crisp and light, yet packed with goodness!
☆ $6.50 per packet (with 4 packets purchased)

2-Jun-18
♡ The freshness of the ingredients and the tasty Orangen Senf Sosse
☆ $15+$5 top up for the set meal which comes with a side, a hot drink, and a cold drink, subject to 7% GST and 10% service charge.

Side note: The restaurant had really nice nature inspired interiors!

8-May-18
♡ The texture and rich flavour of both tarts. And of cos the macadamia nuts!
☆ Chocolate - $8.80;
Macadamia - $7.50.

12-Apr-18
♡ The chicken and chilli
☆ $5.90

12-Mar-18
♡ The crispies on top and the ngohhiang
☆ $3

3-Mar-18
♡ The tomato base
☆ $11.90 nett (lunch set between 11-2pm, comes with a drink as well)

And yay the free flow water!