Issa Glorious Mess They never fail to satisfy.

Satisfied my craving for curry rice at the one and only Beach Road Scissor-Cut Curry Rice. Much has been written about this place so I will not delve or explain much, except that you should head down and get your hands (and tummy) on a plate. The gooey mess of a mountain topped with pork cutlet, fried egg, ngor hiang and cabbage is a recipe for food coma. Nothing fanciful or boujee, just simple, honest and ugly delicious food done right that is just oh-so-comforting. ••••••••••••••••••• ✨ Beach Road Scissor-Cut Curry Rice 📍 229 Jalan Besar, Singapore 208905 🍴 [Self-Funded]

Very Very Shiok Curry Rice! Most probably can't make up what this plate of messy goodness consists of, but it's this mess itself that makes curry rice so darn attractive. I ordered 4 different ingredients: pork belly, pork cutlet, fried egg and stir fried cabbage and it costed me $6.30. I feel like the pork belly is a must get, as its so well braised due to its tender and flavourful meat! Love how they scooped many different kind of sauces into my plate, soaking every grain of rice with the wonderful curry sauce! Only one word needed to describe this: shiok!

Chef Set #3 @$13 Chicken Chop + Pork Chop + Sausage Old school western food, large portion. Meats were grilled well, juicy and not dry whatsoever. Chef Hainanese was previously at Tanglin Halt and have since shifted here to Magaret Drive Hawker. They only open 2 hours between 7-9pm on Saturday to Wednesdays only. Business is good, with lots of cash notes clipped onto the pole at the ordering counter.

Chef Set 3 I wanted to try it out after work before covid but then no fated :") I asked my friend stayed at West area but she alr tried it a couple of year ago. So we decided to get sharing chef set 3 ($13) instead. We really like grilled chicken chop (tasted really good and best selling tbh) tbh instead of pork chop (tasted really salty tbh) (can skip for this). I overheard that they added mashed potato inside the chef set 3 bc in the past they don't have inside.

Attitude Problem Stall With Oldies The uncle is very rude and poor service. We come here first time and ask what is in the mixed grill cause the pictures weren't clear. This uncle simply jus brush off and says dun ask me. If dun ask how to order. Attitude problem stall. Dont come again anymore

Great zichar in the area Among the many high end restaurants and bars located around the area, lies this inconspicuous zi char restaurant that was really pretty decent, while being relatively affordable! Their Fish Meat Soup ($20 for medium) is one worth commenting on. The soup itself is light, not multidimensional but still decent. What's good is their fish chunks which were huge and fresh! Many pieces were given as well. Love how meaty and flaky the pieces were! Their Yang Zhou Fried Rice ($15 for medium) came generous and I loved how fluffy the rice was. This has loads of wok hei and charred bits which flavoured the rice well. The Claypot Bringal with Minced Pork ($18 for medium) was also another dish we liked. Loved how the dish had so much umami flavours and that the bringal was really soft! Best paired with rice. Prawn Paste Chicken ($15 for medium) was unexpectedly good. Honestly, the colour of the fry was pale and we didn't expect it to be delicious. However, the outer crust was so crispy, and so full of umami flavours! The chicken was well marinated, as the seasoning penetrated the chicken well. Darn addictive! The Poached Chinese Spinach ($21) is a good vegetable option, as it not only came with salted egg and century egg, it came with flowy poached eggs too 😍 Flavourful but not too salty, this is a good break from all the rich meat dishes. I wouldn't say that the dishes were particularly mind-blowing, but they were definitely comforting. A zi char restaurant I will come back again for!

'Kam Heong' Chicken Kam heong chicken is a Malaysian Chinese dish packed with so many flavours. The sauce creates a very complex flavour of spiciness, sourness, sweetness and brilliantly savouriness in this dish. This is ideal to go along with rice and the chicken is tender, well marinated and chopstick-licking good 》$10/small

Big Prawn Hor Fun This is definitely the star on the entire menu. Hor fun drenched in thick gooey seafood gravy bursting with umami along with hints of spiciness. The big prawns were fresh and the portion was good with the right amount of wok-hei. It's legit good! 👍 》$19/small

300g NZ Angus Ribeye For $30.50 this was a steal! Medium rare steak came a little too rare tho~

Steak Puns Are A Rare Medium Well Done Steakout has been around for ages, and they’ve had a change of chefs a year or two ago. However, the last time I paid a trip to Steakout was also a couple of years ago, which means that there’s now only one question that steaks out: has the quality dropped? Fortunately, the answer is a resounding no. This 250 gram slab of Angus ribeye straight from New Zealand costs $26.90 nett and is worth the moolah. Tender, succulent bovine is sublimely seasoned with salt & pepper, and served up with a redolent red wine sauce. That’s really all you need for a decent meal that’ll steak out in your memory. Of course, the sides are still rather disappointing, but bear in mind that you’re here to chow down on the cow, not on the cow’s food.

NZ Angus Ribeye - 250g ($26.90) This was slightly disappointing, especially considering the price. The steak while well-seasoned turned out to be a little dry, and slightly over-cooked for something that was supposed to be medium-rare. Quantity of the side dishes were not great, and other places like Astons etc. which have similar offerings at cheaper prices are more generous with their sides. If the steak itself was better, it might have been worth it. But unfortunately, this fell short of expectations. To be fair, their non-steak items like chicken are much cheaper and probably more value for money.

My Noodles with Double Roast I finally tried their noodle but its not bad tbh even I didn't opt out for another noodle variation ($13) tbh. Char Siew is tender enough with "fat" whereas lor bah skin really crispy and crunchy enough but the meats really tough to chew through. I really grateful that they don't have gst or service charge to cover up.

Bring little boss eat one of his fav noodle, @iwantmynoodle. We ordered my truffle oil noodle with minced pork (additional $3 for minced pork). Qiu Qiu noodle served with the truffle oil in the spoon, mushroom and egg. 💰$11.5 for noodle n additional $3 for minced pork. 📍I want my noodle. 1 scoot road, #03-14/15 #shootoniphone

My Truffle Oil Noodles | $10.90 Earthy and flavourful, perfecr with soft boiled egg. When it was served, the truffle aroma lingers in your nose. However after a few mouthful the truffle seem to dissipates. Egg noodles which was made from scratch was chewy, and had a nice al dente texture which I like. Wish there was some minced meat which could go along. Would come back for the noodle.

Maybe it's the rain, feeling kind of down. Perhaps I need some rainbow latte 🍭☕️ in my life. Maybe I need some Colours.

Hazelnut Chocolate Honey Toast ($19.90) 😋 My 2nd visit in less than a week! Impromptu craving for pre-dinner dessert & here we are for this instagrammable & yummy signature sweet 😘😘 First visit for my sweet kakis & they love it ✌🏻Thank you ladies @eldoubleyouu @boeing_88 for sharing the sweet moments 😋 #burpple

Matcha with Azuki Beans Honey Toast ($19.90) 😇 Great sweet way to end the nite on the high! Glad my frenz love this dessert on their first try ✌🏻️ The honey toast itself was already crispy & tasty 😋 Matcha ice cream enhanced the delight 😘 This was such an instagrammable dish that even my dear frenz were busy snapping away and this was like a very very rare stuff that they would do 😜 #burpple

HANDS DOWN FAV French toast 🍞 📍Clarke Quay u know it’s good when u nearly cried after finding out it closed down 😭😭😭 just wanna do a review anyway for the memories they have sweet & savory options for the French toast; I’ve tried both. The sweet one comes with lots of berries, the savory one has BACON STRIPS and yes I prefer the savory French toast! The bacon went really well with the sweetness of the maple syrup AND the toast itself was super fluffy and warm with a slight crisp on the outside. an absolute masterpiece. I’m honestly so sad it closed down 😭

Every So Often I come to ronin every so often (as the title indicates) and it’s kinda a hit and miss with the scrambled eggs. I used to think the scrambled eggs were like the best in Singapore because it was runny like the Gordon ramsay style (if you know you know). But these days, it’s only like that half the time. Mushroom, bread and drinks are still good tho.

Savoury French Toast Although its called Savoury French Toast, its more of a sweet and salty meal. The toast with butter and syrup is so yummy I wouldn’t mind if they just gave me more of that. At first I found the braised apple kinda weird, but it cuts through the oily and saltiness of the bacon so it becomes a cycle of sweet and salty which is nice.

Durian, passion fruit and mango ice cream mochi Think the mochi dough is quite thick and filling. Would prefer sorbets and ice cream to this.

Cookies & Cream Really really liked the chewy outer layer. The cookies and cream flavour is not very apparent so don't recommend this. If you're like me and can't bite into ice, recommend to just leave it in your mouth to let it melt!

Ice Cream Mochi The mochi store located at the bridge between Bugis Junction & Bugis+. Always passing by the store but never once had I thought of trying it because I am not a fan of mochi. Little did I know, I have been missing out so much on this! This is actually Mochi Ice Cream, my favourite flavour is milk(blue). This is really so good, much thanks to people who loves these and recommended me. They are now having islandwide delivery for a very affordable fee of just $5!

More milky than the usual bingsu 𝐈𝐧𝐣𝐞𝐨𝐥𝐦𝐢 𝐁𝐢𝐧𝐠𝐬𝐮 (𝐋𝐚𝐫𝐠𝐞 - $𝟏𝟑.𝟗𝟎) I think Nunsaram does their shaved ice well, it’s milkier and has more substance than other places, which would explain the satiating feeling as you dug into it. However, it wasn’t compensated with enough toppings, as seen by the naked spots of the sparse soybean powder. They did serve a generous portion of delicious tiny bits of mochi, and there was somewhat of a second layer of power, but I found myself digging spoonfuls of plain ice shavings pretty often. IG: @eggeatsbread

Student-friendly Korean place! The 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐓𝐭𝐞𝐨𝐤𝐛𝐨𝐤𝐤𝐢 ($𝟏𝟒.𝟗𝟎) was a perfect sharing platter, with rice cakes, fried dumplings, fried seaweed rolls, fish cake and gimbap! The sauce is sweet, not the most spicy, and it went well slathered onto the ingredients. We ordered an additional 𝐎𝐫𝐢𝐠𝐢𝐧𝐚𝐥 𝐆𝐢𝐦𝐛𝐚𝐩 ($𝟖.𝟗𝟎). I’d say that this was a pretty generous portion for the price! Overall, the food is nothing mind-blowing. However, they often have promos, when we went, it was $2 off the bingsu if you ordered it with the Tteokbokki. The three of us ended up paying $14.20 each for 2 meals and 2 desserts to share, and for a super satiating and fulfilling meal, I would say it’s pretty worth! Nunsaram is a good student-friendly place to go, and I would definitely come back with friends! IG: @eggeatsbread

Choco Banana Bingsu This mountain of shaved ice was coated with Choco powder and encircled in banana slices. It was topped with whipped cream, brownies and rich chocolate ice cream. Every mouth had a burst of chocolate flavour and there were even more chocolate powder within the shaved ice. The condense milk gave another kick to the dessert and my friend and I were certain we were gonna get diabetes after this hahah Sinful but worth every calorie!! Taste: 8/10 Presentation: 8/10 Embience: 8/10

le steak garden salad ($7.90) slightly small portion; fresh vegetables black pepper chicken ($11.90) lightly seasoned chicken; served with roasted potatoes and salad beef burger and fries ($14.90) soft and fluffy buns; juicy and flavourful beef patty; crunchy bacon; sunny side up; served with fries ps sirloin (18.90) slightly tough steak; flavourful mushroom sauce; served with fries and salad *prices exclusive of 7% gst

For Steak Lover PS sirloin $18.9 | PS ribeye $21.9 net Flavourful steak. Taste 4 | Serving size 4 | Ambience 3 | VFM 4 | Overall 3.75/5 Bonus points: Halal-certified

Le STEAK Ordered ribeye steak well done but unfortunately it came a bit medium rare. Blood Reddish in the centre. :(