Egg Benedict with rosti Rather a unique dish, I like the Hollandise sauce with the rosti

Scrambled Egg with Croissant The egg is nicely cooked and the croissant is crisp

The Populus Scramble The Populus Scramble consisted of basic ingredients like turkey bacon, croissant, scrambled eggs with herbs (essentially spring onions and big red chilli). Not a very good photographer (esp for food), but plating was well done, enough for me to take like a pro for once. The textbook scrambled eggs was a win for me, the herbs gave it a slight Asian twist. But apart from that, nothing to shout about, no complexity nor depth in flavours. Croissant was very mediocre, and after 3 mouths it was all really one-dimensional. I couldn’t finish it. It just did not make the cut for such price point ($22 bef GST & svc charge). Hesitant to come back, but if I do then I’d probably try something else. Also, there was not much viable options for my poor vegetarian friend. Her favourite mushrooms were already pre-mixed with garlic so no customisations. Ratings: Taste - 7/10 Price - 5.5/10 Ambience - 7/10

Sunchoke While still uncommon, it's been in vogue for a while now to use vegetables in ice cream. The flavour on this one's subtle, with the nutty sweetness of the root vegetable barely registering. What it is though, is well-executed ice cream, spiked with fermented strawberry gel and sandwiched between Salted & Hung's signature honeycomb burnt butter tuille and a dark chocolate cracker. - Taste: 3.5/5

El Toro Orchard Inspired by childhood memories of his family's farm back home in Australia, this dessert from chef Drew sees lacto-fermented apple brunois and crumble garnishing a sharply refreshing ginger & apple sorbet, which in turn sat atop a beautifully pearly white sphere of ginger semifreddo. I loved the palate cleansing combination of fresh fruit and iced confectionery, but found the semifreddo a little powdery and dry. - Taste: 3/5

Beef Cheek Probably the most straightforward of courses during our lunch so far, but no less delicious for it. Stupendously good Wagyu beef cheek that literally melts in your mouth, its meaty unctuousness lavished in savoury jus. Alongside it, a disc of creamy salt baked potato blanketed in vinegar cream and a dollop of caviar. There was also a refined yet punchy garlic puree to accompany the beef. A more luxurious steak and potatoes I have not had in recent memory. - Taste: 4.5/5

Iced chocolate Got this for free one day as a nice sponsor gifted these to my workplace. Oh m gee this is so good. Can’t decide whether I like their white magic or this more haha

Iced Chai Latte $5.90++ for this large cup of chai latte. However it was too milky and a bit too sweet in my opinion. More chai pls :) Came on a weekday afternoon. This is a nice place to chill in the afternoon with a book or to have a nice long conversation with a friend.

Iced Matcha Latte $5.90++ for this big cup of iced matcha latte! But it was too milky and a bit grainy. Stick to their coffee.

No more takeaway mala Or lunch set or whatever Only dine in steamboat from now on

Mala At Home One of our favourite go-tos for hotpot and spicy mala meals: @longqingsingapore. Today we had the Wok Fried Spicy Mala (includes a fixed variety of pork belly, chicken, lotus root, asparagus, potato beancurd skin, frozen tofu, luncheon meat, chinese lettuce, quail egg, potato noodle, king oyster mushrooms), Chilled Vinegar Braised Pigs Ears, Spicy Pork & Cabbage Dumplings. This meal fed 3 persons nicely. Place your orders 24 hours before actual pickup/delivery. Link in their bio. $30 - Wok Fried Mala $10.8 - Braised Pigs Ears $12 - Pork Dumplings $10 - Islandwide delivery #FTrecommends

“Wok-fried Spicy Bullfrog Legs” ($30 for 2pcs or $50 for 4pcs) For frog leg fans who like things spicy, locally-owned @longqingsingapore’s “Wok-fried Spicy Bullfrog Legs” offers the best of both worlds. They use fresh frogs, “mala” spices, and throw in potato, prawn paste, tofu and black fungus to round it up into a one-dish meal. GL really good with a bowl of plain rice.

High Tea Set! 🌸 Check out Cafe De Paris newly launched Floral Blossom High Tea Set! Enjoy 30% discount ($25+/pax) when you make a reservation via this link https://www.cafedeparissg.com/high-tea ! Be sure to check out their Bonbon, a Korean Specialty dessert shaped as an Eiffel tower! 📍313 Orchard Rd, #B1-37, Singapore 238895

1-For-1: Cake & Tea Set (~save $15) Dive into a flavour symphony at Cafe de Paris with their tempting 1-for-1 cake and tea set! Savour the exquisite layers of a specialty mille crepe cake, pick your preferred regular specialty cake, and enjoy the delightful harmony of two French teas served in teapots or opt for soothing honey teas.

Cosy cafe with fluffy seats Great place overall to chill and hang out but the cake and drinks were just average.

Sweet potato Jjajangmyeon - 𝐒𝐰𝐞𝐞𝐭 𝐩𝐨𝐭𝐚𝐭𝐨 𝐭𝐨𝐰𝐞𝐫 𝐣𝐣𝐚𝐣𝐚𝐧𝐠𝐦𝐲𝐞𝐨𝐧 ($16.90 alacarte) - Classic twist on the usual savory noodles with generous topping of crisp sweet potato shavings. Added a nice textural contrast and sweetness; def worth a try once but personally prefer the classic slurpworthy rendition.

Tangsuyuk 𝟕-𝐜𝐨𝐥𝐨𝐮𝐫𝐞𝐝 𝐬𝐰𝐞𝐞𝐭 & 𝐬𝐨𝐮𝐫 𝐩𝐨𝐫𝐤 ($33.90) - Eye-catching Tangsuyuk with fresh greens, paired with 4 homemade sauces of differing sweet, sour, spicy nature. Pork pieces were addictive with crispy light batter and tender meat.

OBBA Jjajang😋 Went to OBBA Jjajang 2 weeks ago and ordered their Kimchi Stew, Steamed Egg, and Jjajangmyeon (~$40 for 2 pax)!😇 Overall ratings 10/10! Loved their food as always and the kimchi stew is so flavourful😍 Would definitely head back again

Unagi Liver Order the donburi which include Ungai Liver. It tasted like squid to me which I would say it is not bad and something you don't see in a restaurant often. The Umaki egg is good but the Unagi is being chopped into pieces which I hope that it remain intact in a piece instead. Generally a good meal.

HITSUMABUSHI Unagi is tender with slight chewy bite; thinly coated with unagi sauce & charcoal-grilled to perfection with smoky taste & slight crisp from the sauce; sat on top a bed of soft & fluffy Japanese rice; came with chopped spring onions, freshly grated wasabi, yellow pickled radish, seaweed soup & a pot of light & flavorful broth for the rice; satisfying bowl of unagi rice worth a try..

Unagi Donburi Unagi Donburi Feature thicker sliced chunks unagi, which allows to taste the natural flavour of the eel meat more. Every bite is heaven to bite into the beautifully char smoky sweet skin & then the tender plumpness within. Highly recommended! Best. Unagi. Ever. With such a great dining experience, I am very sure I will be back again soon.

Seafood Spaghettini Arrabbiata ($35++) Spaghettini was al dente. The seafood was clean and fresh. I didn know it was spicy. Nothing stands out so would recommend to try other dishes.

Chocolate Nut Doorstop [PS Cafe] Chocolate Nut Doorstop This is literally a crazy rich Chocolate cake worth getting a sorethroat for. Let's start with the top - malted milk chocolate balls (aka maltesers) on top of rich chocolate mousse that's actually slightly lighter to help balance the textures, but it's in no way light in flavour. Followed by an extremely hard layer of nuts that's almost impossible to cut through, but when you finally do, it's pretty worth it. The nuts (pecans, walnuts, almonds) are doused with some caramel sauce, and I loved how the flavours come together. Finally, you have the sponge cake layer that's pretty much supporting all the goodness above it. Definitely an indulgent treat I wouldn't mind having once - but don't forget to drink up because this choc cake is not just here to play. Overall Rating: 8/10 Read other reviews on thefoodadv.wordpress.com

Double Chocolate Blackout Cake 💸: $16 💬: Most indulgent chocolate cake I've ever had in my life - moist chocolate cake in a pool of warm fudge, topped eith a scoop of vanilla bean ice cream 😫😫😫😫 I get the hype I really do

Decent Hotpot Went there for some dinner promo but the bill ended up reaching $80 for 2 pax!!! But the food was really great and we ate ALOT, they even give their customers a free and cute plushie soft toy. We ordered mala and collagen pork or chicken soup, both were really good and the dipping sauces we amazing.

Budget Hot Pot definitely one of the more affordable options in the world of hotpots! meats and soup (tomato) were okay, nothing ultimately fantastic but all in all value for money $$ liked how you could get an individual pot to yourself :)

Hot Pot Set For 2 Pax Pork & Chicken Hot Pot Set for 2 Pax (SGD$30.80) Includes: • 2 soup bases which are refillable (we got mala & tonic chicken) • 1 meat platter of different pork types and chicken types • 2 baskets of vegetables (u can choose 2 out of 3 basket options) • 2 bowls of rice or noodle (different types available) The pros are the tasty food, nice variety (as we got the 2pax set), affordable price and sufficient portion. The only con is the slow service.

Chicken Toji Set ($15.90++) At first I ordered this ala carte and I was so confused when just the chicken&eggs came. I thought it would still come with rice but turns out I just read it wrongly 😵‍💫 so I just added on $4 for the salad, soup, and rice. Still can't believe 4 karaage in eggs costs $11.90, and it wasn't even that nice. My sis ordered the ramen and it was so much better so just stick with the ramen. You'll feel the price is more worth it.

Cha Tsu Set Having Shaved Cha Tsu set , mixed fried toji set and fried white fish side dish for dinner 🤩😋 @menyamusashisg. Like their ramen set and they give a separate bowl of white soup 🍜🍜their fried white fish is so crispy and tender . . #sgtrend #sgfood #sgfoodie #sgfoodies #foodporn #sgfoodtrend #foodphotography #foodstagram #sgeats #igeat #foodblogger #foodpics #foodphotography #instafoodie #sgfoodlover #sgfooddiary #sgfoodstagram #foodiesofinstagram #foodie #foodielife #instafood_sg #supportlocalsg #sgfoodtrending #sgfoodiesparadise #globaleats #sgfooddiary #8dayseat #singaporefood #fo5eats

Tsukemen Noodles lunch set (white soup base). Enjoyed this as it was a new dining experience (aka I got to play with the food): Cold, pre-cooked noodles that you van callously dunk into the warm and hearty tonkotsu broth before munching on it. And yes, you can free upsize the noodles to 2x... or for people like me who are overly modest about our own eating ability, the kind staff there will add on more noodles when you ask 😁)