Unagi is tender with slight chewy bite; thinly coated with unagi sauce & charcoal-grilled to perfection with smoky taste & slight crisp from the sauce; sat on top a bed of soft & fluffy Japanese rice; came with chopped spring onions, freshly grated wasabi, yellow pickled radish, seaweed soup & a pot of light & flavorful broth for the rice; satisfying bowl of unagi rice worth a try..