LYCHEE OOLONG tried their Lychee Oolong💗 which is their new flavor. Both lychee and oolong is more of an after taste which i think they used lychee oolong tea to make the creme 🤔

CHICKEN BACON PIE Their Chicken Bacon Pie surprised me by how good it is💯 It’s meaty inside with cookie crust outside💗 served with salad as well 😋

nice place and nice food friendly service，and nice food，leclaie not so sweet，will come back！

Alter Mega Platter @$74 1) Grilled Ribeye 2) Grilled Lamb Cutlets 3) Pan-Seared Salmon 4) Tilapia 5) Squid Rings 6) Chicken Breasts 7) Mussels 8) Curly Fries 9) Salad Served with dipping sauces as well. This Alter Mega Platter stated for 3-4 pax. I think not.... this needs at least 6 pax to clear. Large portions for sure. Ribeye was a little chewy, but tasted good. Lambs were tender but a little gamey The other ingredients were all added fillers for this platter to make us full, they were all rather good, but don't expect it to be awesome. Alter Ego seems like a nice place for gatherings or even hold events like parties or corporate events even. The most popular items are their Pokebowls, which what I will have the next time I am here.

Spicy Chicken Pizza @$25 The spicy chicken pizza was explosively spicy, with the sprinkles of red chilli padi, this dish will smack your lips like a bag of chillis. Alter Ego seems like a nice place for gatherings or even hold events like parties or corporate events even. The most popular items are their Pokebowls, which what I will have the next time I am here.

Tuscan Shrimp Penne@$25 Penne pasta with shrimps, Spinach, garlic onion, Parmasan cheese etc. The shrimps were fresh. Dish was rather appetising. Not bad. Alter Ego seems like a nice place for gatherings or even hold events like parties or corporate events even. The most popular items are their Pokebowls, which what I will have the next time I am here.

Laksa Cheese Fries ($14) Fries topped with laksa gravy, runny egg, oozy mozzarella, prawns and fried beancurd strips .

Golden Sand Chicken & Waffle ($20) Creamery butter sauce coated Southern fried chicken served with crisp buttermilk waffle and topped with golden sand .

The Beast Nasi Lemak Burger ($22) Southern fried chicken thigh smothered with house-made sambal topped with a runny egg, sandwiched between deep fried fragrant coconut rice “buns”, served with a side of luncheon meat fries .

gelato tasting (hay gelato) did you know hay gelato is branched from brine? you can try their blue pea and vanilla sweet cream as dessert at Brine!

chicken with glutinous rice interesting play to classic chicken rice 🐓 worth trying!!!! one of the top few innovative hawker recreation dish that i tried, no regrets getting it as your main using burpple 1 for 1❤️

KNIFE CUT NOODLES WITH BUTTERED CRAB my favorite dish of the burpple beyond set special ($98)❤️ rich in unami flavor from the generous amount of crab meat topped with ikura and seasoned with scallion oil 🤯🤩✨ i could have another portion.

Authentic Italian Cuisine Ordered the angel hair pasta with blue swimmer crab ($30) and pappardelle pasta with pork leg ragout ($28) which were delicious. Portions were generous too. Added the foie gras ($32) which proved too much food for two. Impeccable service from the service crew who remembered my little reservation note about coming here for a birthday celebration. Didn’t remind them upon arrival so it was a pleasant surprise when they served our tiramisu. Will definitely be back for the amazing food and service!

Quaint Restaurant Specialised In Tuscan Cuisine We had the following: 1. "Tonnarelli" (pictured)- Pasta with Hokkaido Scallops in Basil Pesto and Salmon Caviar - The scallops were juicy and fresh. Pesto was tasty but I wish the texture was a bit more consistent; parts of the broth were a tad bit too watery and 'diluted'. And the ikura was a bit hard to bite. Overall still an above average pasta dish but lacks oomph factor. 2. "Capellini"- Angel Hair with Blue Swimmer Crab Meat cooked in Lobster Bisque - this fared better than the Tonnarelli, tasting homely as if whipped up by a matronly nonna (Italian grandma). Generous shreds of crab meat swimming in lobster broth paired with al-dente angel hair pasta makes this the go-to dish for crustacean lovers. 3. "Battuta"- Salad of Bluefin tuna tartare and avocado - was expecting nothing more than overpriced seasoned tuna sashimi topped with avocado and veggies, but surprisingly this dish is more than the sum of its parts, with the fresh, creamy flavour of the chopped raw tuna and finely sliced avocado pairing really well together, and the crisp greens contributing to the final oomph!

short ribs The Manzo ($48++) features beef ribs slow cooked for 48 hours - the meat falls right off without much probing, and is extremely tender! It’s glazed with a Marsala wine sauce, sweet with a mix of spices. The beef retains its natural juices and went surprisingly well with the unconventional sauce. Am looking forward to a return visit!

Strawberry Peppercorn Sorbet Refreshing end to the meal, with a beautiful yuzu peppercorn consommé that was the only alcohol we had that night. Loved the attention they put in to every fish. Probably a contender for one of the best meals this year amidst the madness of all our CB/HA/phase1-1000.

Cheese, Date, Sesame Tuile The dining buddy commented "Never have i seen a date so plump" to which I responded "I know you only go on dates with skinny ones". Jokes aside, that was indeed one plump date, which apparently cost $2 each according to the waiter. I don't know about you but I've never seen such an interesting random pairing of desserts that were just slapped together but somehow found beauty in their chaos.

Red Mullet Nice but otherwise simple mullet fish with what I believe was fish scales scorched in super hot oil.. that strangely resemble the texture of fingernails. The provencal bisque absolutely blew me away with the intensity of flavours.