Ordered the angel hair pasta with blue swimmer crab ($30) and pappardelle pasta with pork leg ragout ($28) which were delicious. Portions were generous too.

Added the foie gras ($32) which proved too much food for two.

Impeccable service from the service crew who remembered my little reservation note about coming here for a birthday celebration. Didn’t remind them upon arrival so it was a pleasant surprise when they served our tiramisu.

Will definitely be back for the amazing food and service!